This Jalapeño Popper Dip recipe is cheesy, easy to make in advance, and a crowd pleaser. The spice level is very customizable to your preference and this recipe is super easy to make. It’s the perfect appetizer for any holiday party – prep it the…
One-Pot Pastas are perfect for an easy dinner with little clean up. Creamy Sun Dried Tomato Pasta comes together in 30 minutes or less and cream cheese, milk, and grated cheese give it a rich and creamy flavor. Perfect for a meatless dinner but it’s…
These Healthy Oatmeal Cookie Bars actually are healthy and clean, although they don’t taste it! Made with no refined sugar (thank you maple syrup for the sweetness) and only 1/4 cup whole wheat flour. The majority of these bars is nut butter (I used almond)…
Cinnamon Sugar Swirl Bread is moist, sweet, swirled with cinnamon and has a crunchy sugar topping. Perfect for a breakfast or brunch treat, or even served as an afternoon sweet snack. It is a buttermilk-based quick bread that is so simple to make. Get the…
Sweet Potato Southwest Salad is plant-based, vegetarian, and tossed together with an easy Avocado Greek Yogurt Dressing. This salad is so simple but so good. You’ll want to put the dressing on everything and the warm roasted sweet potatoes add a fun spin! What You’ll…
This homemade Smoky Chipotle Salsa takes just 5 minutes to make! And using canned tomatoes, it’s extra easy! A slight kick from jalapeño and smokiness from the chipotle peppers. What You’ll Need for this Chipotle Salsa Recipe: Fire Roasted Diced Tomatoes – using canned tomatoes…
This Chocolate Strawberry Smoothie gives you the best excuse to have some chocolate for breakfast! It’s a dairy-free smoothie using almond milk and almond butter for a protein boost. Only 4 ingredients, just a quick whirl in your blender, and you’ve got a healthy breakfast…
Korean Chicken Coconut Rice Bowls are flavorful, colorful, and fresh! Chicken thighs are marinated in an easy Korean-inspired sauce and the rice is cooked in a mixture of coconut milk and water. Load up your bowl with veggies like shredded cabbage, carrots, and of course…
Broccoli Carbonara is a fun spin on the Italian classic. The easy carbonara sauce is upgraded with lots of lemon zest and all tossed together with roasted broccoli. Perfect for Meatless Monday or served alongside a protein of your choice. What You’ll Need for this…
Crispy Quinoa Patties are a versatile, meatless option. Filled with spinach and spices make these healthy, filling, and tasty. Freezer friendly and great for meal prep! Serve on a salad, in a pita, as a side dish, or on their own with a little hot…
Baked Banana Oatmeal Cups are healthy, quick to make, and perfect for meal prepped breakfast throughout the week. Feel free to use a dairy-free milk if you want these oat cups to be vegan friendly. Made using natural and pantry ingredients for the perfect make-ahead…
It’s never fun to start making a recipe and realize that you’re missing one thing. Here is my master list of ingredient substitutions! Using swaps in a recipe makes it easier to use what you have on hand and reduce food waste. If you have any…
Time to upgrade those ramen noodles sitting in your pantry! This is NOT the ramen you had in college. Toss out that seasoning packet because we are making the EASIEST sesame garlic sauce with ingredients you probably have on hand! Garlic Sesame Ramen Noodles For…
This pineapple salsa is one of my faves because of how EASY it is to whip up. And it uses a whole pineapple so it makes a large batch with plenty to go around! Or, if you’re like me, you’ll eat half the bowl yourself…
This Thai Quinoa Mason Jar Salad recipe makes meal prepping healthy, meatless, vegetarian (and easily vegan) lunch for the week super easy! Protein from the edamame and quinoa, fiber from the veggies, and delicious flavor from the easy Thai dressing. Ingredients You’ll Need for these…