Crockpot Sausage Tortellini Soup is comforting and easy to make in your slow cooker. You can even cook the sausage the night before to make prep super simple. Top with a handful of parmesan cheese for a cozy dinner.
This recipe is perfect for cooler weather. Slightly creamy, hearty and filling, and begging to be topped with some parmesan cheese! Looking for other slow cooker soup ideas? Slow Cooker Chicken Noodle Soup is a classic and White Chicken Chili reheats well for meal prep!
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⭐Why I Love It:
- Crockpot Soup - Soup recipes made in a crockpot are my favorite because they are so easy and hands off!
- Comforting - The combination of the tomato broth and tender tortellini is super comforting.
- Only 10 Minutes of Prep
🥘Ingredients:
- Italian Sausage - you can use mild or hot depending on your spice preference.
- Cheese Tortellini (Refrigerated) - use your favorite!
- Baby Spinach - I also like spinach in this one pot spicy sausage pasta, chicken with sun dried tomatoes and spinach, or slow cooker spinach artichoke dip.
- Heavy Cream - optional, to make the soup a little creamy. It still tastes great without it, if you prefer.
- Canned Tomatoes - A large can of crushed tomatoes and a regular can of diced tomatoes.
- Chicken Broth - I prefer low sodium
- Carrots, Celery, and Onion
- Garlic
- Spices: Italian seasoning, red pepper flakes, salt and pepper
See the recipe card for full information on ingredients and quantities.
🔪Step by Step Instructions:
Making crockpot sausage tortellini soup is so easy and the whole family will love it!
Photo 1 - Start by browning the sausage in a pot on the stove then adding the cooked sausage and the soup ingredients (except for the tortellini, spinach, or cream). Slow cook for 7-8 hours on low (or 3-4 on high).
Photo 2 - At the end add the tortellini, cream, and spinach to the soup and allow to cook until the tortellini is just tender. Be careful not to overcook as the pasta will continue to cook and soak up the broth as it sits while serving.
Photo 3 - At the end add the tortellini, cream, and spinach to the soup and allow to cook until the tortellini is just tender. Be careful not to overcook as the pasta will continue to cook and soak up the broth as it sits while serving.
Photo 4 - The soup is best served immediately as the tortellini will continue to cook. I like to top with some fresh grated Parmesan Cheese.
🍽Storage and Reheating
Storage: The soup is best eaten right after making. As it sits, the tortellini will continue to soak up the liquid. You can store it in an airtight container in the fridge for up to 5 days, but be aware it will be less "soupy".
If you're planning on storing the soup for later, you can cook the tortellini separately and store separately, then combine in a bowl when ready to eat.
Reheating: It can be reheated in the microwave or in a pot on the stove and you can add additional water or broth to make up for the liquid that was absorbed by the pasta.
💭Recipe Tips:
- I typically make this soup using mild Italian sausage, but if you love spice you can use hot Italian sausage instead.
- You can cook the sausage in advance! If you want to save time in the morning, brown and crumble the sausage the night before so all you have to do is add the ingredients to your crockpot in the morning before cooking.
- Chop the veggies in advance! The carrots, celery, and onion can be diced 2 days in advance as well to cut down on day of prep time.
- Fresh Parmesan is the best! I love serving bowls of this soup with a heavy sprinkle of fresh parmesan. Do you have a leftover parmesan rind? Add it to the slow cooker while the soup cooks! It adds the most amazing flavor. I love to store parmesan rinds in the freezer so I have some when I need one for a soup.
👩🍳Recipe FAQs
This recipe makes a large batch of soup and is developed for a large (8qt) slow cooker.
For the best flavor and texture, it's best to cook and brown the sausage in a pan on the stove before adding to the crockpot. You can do this step the night before and store the cooked sausage in the fridge to save prep time in the morning.
🍲Related Soup Recipes
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PrintRecipe
Crockpot Sausage Tortellini Soup
Crockpot Sausage Tortellini Soup is comforting and easy to make in your slow cooker. You can even cook the sausage the night before to make prep super simple. Top with a handful of parmesan cheese for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
- 1lb Italian Sausage, mild or hot
- 1 small yellow onion, diced
- 2 medium carrots, sliced or diced
- 2 stalks celery, diced
- 1 tablespoon minced garlic
- 1 28oz can crushed tomatoes
- 1 14oz can diced tomatoes
- 4 cups low sodium chicken broth
- 1 teaspoon Italian Seasoning
- ½ teaspoon red pepper flakes
- 2 cups packed fresh baby spinach, roughly chopped
- 2 9oz packages refrigerated cheese tortellini
- ½ - ¾ cup heavy cream, optional
- Salt and Pepper
- Fresh Grated Parmesan, optional for serving
Instructions
- Cook Sausage. In a skillet over medium heat, brown and crumble the Italian sausage. Add to the slow cooker - I like to add some of that fat for its flavor, but it's up to your preference.
- Add Soup Ingredients. Add remaining ingredients and a pinch of salt and pepper, to taste - except for the spinach, cream, and tortellini. These will be added at the end.
- Slow Cook. Cook on low for 7-8 hours or on high for about 4 hours. The carrots and celery should be tender.
- Add Remaining Ingredients. Add the tortellini, spinach, and cream (if using, and your desired amount). Increase to high and cook for about 20 minutes until tortellini is just tender. The cook time will vary based on the heat level of your slow cooker. The tortellini will continue to cook in the hot soup so do not overcook. If you're storing to eat later, I like to cook the tortellini separately and store separately.
- Enjoy. I like to top bowls with a heavy sprinkle of fresh parmesan cheese and extra ground pepper.
Notes
The soup is best eaten immediately after making - the tortellini will continue to soak up the broth as it sits. For leftovers, you can add a splash of chicken broth when reheating, or you can cook the tortellini separately and add to each bowl of soup when reheating.
Nutrition
- Serving Size: ⅙ of recipe
- Calories: 663
- Sugar: 11.3 g
- Sodium: 1378.8 mg
- Fat: 35 g
- Carbohydrates: 61.2 g
- Fiber: 6.3 g
- Protein: 29.4 g
- Cholesterol: 104.3 mg
Katie says
This soup was so cozy and comforting