• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Fall Recipes
  • Recipe Index
  • Welcome!
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • Recipe Index
    • Welcome!
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    Leftover Turkey Noodle Soup

    Published: Nov 11, 2021 · Modified: Feb 8, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Leftover Turkey Noodle Soup is cozy, comforting, and the perfect use for leftover Thanksgiving turkey. Cooks in just 30 minutes with limited prep time.

    turkey soup in a bowl

    Making a big bowl of noodle soup is perfect for cooler weather and is the favorite choice when you're feeling under the weather. If you don't have leftover turkey or chicken to make this recipe, you can use raw chicken breasts to make this Slow Cooker Chicken Noodle Soup.

    Jump to:
    • Perfect Leftover Turkey Recipe!
    • Ingredients
    • Step by Step Instructions
    • Frequently Asked Questions
    • Related Recipes
    • Recipe
    • Reviews

    Perfect Leftover Turkey Recipe!

    Using leftover turkey for soup is one of my favorite ways to use it up! It comes together easily, quickly, and you can even freeze the soup if you make a big batch.

    Other Leftover Turkey Recipes

    • Leftover Turkey Pot Pie - made in one skillet for easy clean up and uses store bought biscuits for the topping.
    • Air Fryer Buffalo Chicken Egg Rolls - Swap in shredded turkey for the shredded chicken to make these fun appetizers. Can be made in the oven or air fryer.
    • Leftover Turkey Sliders - These Leftover Turkey Sliders use both leftover turkey AND leftover cranberry sauce. All layered in Hawaiian rolls for a fun and easy lunch or game day snack.

    Ingredients

    • Butter and Olive Oil - I love the flavor of using both!
    • Onion - Yellow or White
    • Carrots
    • Celery
    • Garlic
    • Leftover Cooked Turkey - Shredded. You can use light, dark, or a mixture
    • Turkey or Chicken Stock or Broth
    • Spices: Dried Bay Leaves, Dried Thyme, Dried Rosemary, Salt and Pepper
    • Egg Noodles
    • Lemon Juice and Fresh Parsley - Adding this to the soup adds the right balance of acidity and freshness.
    carrots, celery, and onion on a plate

    Step by Step Instructions

    This recipe for leftover turkey soup takes only 5 minutes of prep and is ready start to finish in a little over half an hour.

    1. Prep - Dice up the carrots, celery, and onion. I like to dice everything to a similar size so it cooks evenly.
    2. Sauté - Grab a large soup pot and heat up the butter and olive oil. Sauté the veggies until they start to soften then add the garlic and herbs and cook for another minute until fragrant.
    3. Boil - Add most of the broth and bring to a boil. Boil until the veggies are tender then add the noodles. Depending on the size of your soup pot, you may need to add more broth so that the noodles are fully submerged. I used about 10 cups total. Cook the noodles until just al dente.
    4. Add Turkey and Finish Soup - Add the shredded turkey to the soup and simmer until warmed. Finish by stirring in the lemon juice and topping with fresh parsley.
    Soup with leftover turkey
    turkey noodle soup in pot

    Frequently Asked Questions

    What can I add for extra flavor?

    There are several things that gives this recipe its flavor. The classic is the mirepoix (celery, carrot, and onion). I also include garlic and dried spices - you could always increase the amounts to your taste. The lemon juice at the end adds a little acidity and brightness to freshen up the soup.

    Is this turkey noodle soup freezer friendly?

    Yes! After cooling down, you can freeze in freezer bags for up to 3 months. You can freeze with or without noodles. If you keep the noodles in, be aware that they will soak up more liquid and be softer.

    Can I make turkey soup in advance?

    Absolutely! But the noodles will continue to soak up the broth as it sits in the fridge. You can wait to add the noodles until before serving, by cooking them separately and adding to the soup after reheating.

    Can I use a different pasta instead of egg noodles in soup?

    Yes! Egg Noodles are the classic choice for this soup, but you can use a different pasta of your choice. The cook time may differ, so adjust accordingly.

    close up of turkey noodle soup

    Related Recipes

    • chili in cast iron dutch oven
      Dutch Oven Chili
      ★★★★★
    • bowls of pumpkin chili with fresh herbs
      Pumpkin Chili - Stovetop or Slow Cooker
      ★★★★★
    • bowl of creamy wild rice soup
      Instant Pot Wild Rice Soup - Vegetarian
      ★★★★★
    • Bowls of vegetarian quinoa chili topped with avocado
      Vegan Quinoa Chili
      ★★★★★
    bowls of turkey noodle soup

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! E-mail link sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Leftover Turkey Noodle Soup

    bowls of turkey noodle soup
    Print Recipe

    ★★★★★

    5 from 1 reviews

    Leftover Turkey Noodle Soup is cozy, comforting, and the perfect use for leftover Thanksgiving turkey. Cooks in just 30 minutes with limited prep time. 

    • Author: Kathleen
    • Prep Time: 5 minutes
    • Cook Time: 30 minutes
    • Total Time: 35 minutes
    • Yield: 8 servings
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Ingredients

    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • 1 cup diced carrots, 2-3 medium carrots
    • 1 cup diced celery, 2-3 celery stalks
    • 1 cup diced yellow or white onion, 1 medium
    • 1 teaspoon minced garlic
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • 1 teaspoon ground black pepper
    • 8-12 cups chicken or turkey broth or stock, see note
    • 12 oz egg noodles
    • 2-3 cups cooked and shredded turkey
    • 2 tablespoons lemon juice

    Instructions

    1. Sauté - In a large soup pot, add the butter and olive oil and heat to medium-high. Once the butter is melted and the pot is hot, add the carrots, celery, and onion. Cook, stirring occasionally until starting to soften. About 7 or 8 minutes. Add the garlic and spices and sauté for one minute more.
    2. Boil - Add 8 cups of the broth or stock. Bring to a boil and boil for 3-4 minutes until the veggies are tender. Add the noodles to the pot. You may need to add the additional broth to make sure the noodles are fully submerged. Bring to a boil again and cook noodles until just al dente, about 5-7 minutes.
    3. Add Turkey - Add the shredded turkey and simmer until the turkey is warmed. Add the lemon juice for brightness.
    4. Serve - Soup is best served immediately after making. The noodles will continue to soak up the broth as it sits.

    Notes

    Leftovers/Make Ahead - The noodles will continue to soak up the broth as it sits in the fridge. If making in advance, I recommend cooking them separately and adding to the soup after reheating.

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 234
    • Sugar: 2.4 g
    • Sodium: 153.7 mg
    • Fat: 7.8 g
    • Carbohydrates: 18 g
    • Protein: 23.7 g
    • Cholesterol: 73.4 mg

    Keywords: Leftover Turkey Soup, Turkey Noodle Soup, Soup with Leftover Turkey

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)

    More All Recipes

    • Roasted Brussels sprouts with pancetta
      Roasted Brussels Sprouts with Pancetta
    • air fryer apple crisp in bowl with ice-cream.
      Air Fryer Apple Crisp
    • side of roasted butternut squash made in the air fryer
      Air Fryer Butternut Squash
    • chickpeas, red onion, cucumber, tomatoes, bell pepper, and parsley in a large bowl.
      Easy Greek Chickpea Salad

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      March 19, 2023 at 11:17 am

      I make this every Thanksgiving and it's perfect!

      ★★★★★

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Easy Fall Eats

    • Ladle of chicken noodle soup in crockpot
      Slow Cooker Chicken Noodle Soup
    • Fall Harvest Salad (Apple Cider Vinaigrette)
    • apple crisp with oat topping in a bowl
      Easy Apple Crisp (with Oats)
    • pumpkin banana muffins on a plate
      Easy Pumpkin Banana Muffins
    • Hand picking up chicken slider
      BBQ Chicken Sliders
    • dutch baby with apples
      Apple Dutch Baby Pancake

    Popular Recipes

    • moist banana bread with chocolate chips
      Extra Moist Banana Bread with Oil
    • French onion pasta with thyme
      One Pot French Onion Pasta
    • hand holding pb pumpkin dog treat in front of puppy
      Peanut Butter Pumpkin Dog Treats
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta
    • microwave chocolate chip cookie in a mug with a spoon
      Microwave Chocolate Chip Cookie Mug
    • steak bites with asparagus on a plate
      Air Fryer Steak Tips with Garlic Butter

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2023 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...