Lemon Tahini Dressing takes just minutes to mix up, is versatile, and uses pantry staple ingredients! Just tahini, water, lemon juice, and some staple spices. It’s great with roasted potatoes, veggies, chicken, and fish, and more! What You’ll Need for this Recipe: Tahini Lemon Juice…
Pumpkin Mac and Cheese is the perfect fall dinner! It’s creamy, family-friendly, easy to make and ready in under 30 minutes. Make the simple pumpkin cheese sauce while the pasta cooks. Or, make in the Instant Pot for an easy one-pot dinner. Amazing on its…
This Apple Pecan Harvest Salad combines the best fall flavors in a light salad that is the perfect side dish or even main. Spring Mix is the base for the salad with the addition of apples, pecans, dried cranberries, and goat cheese. It’s all tossed…
Crunchy Ramen Noodle Salad is slightly sweet, tangy, loaded with texture, and tossed with an easy Asian-inspired dressing. It’s the perfect summer side dish for any potluck or backyard barbecue. Grab that packet of ramen noodles from your pantry, crush them up and turn them…
Vegan Slow Cooker Mexican Quinoa is healthy, filling, and uses all pantry staple ingredients! It takes just minutes of prep then into the slow cooker to cook. This recipe is the crock-pot version of this casserole bake. Perfect for a meatless dinner but packed with…
Sweet Potato Southwest Salad is plant-based, vegetarian, and tossed together with an easy Avocado Greek Yogurt Dressing. This salad is so simple but so good. You’ll want to put the dressing on everything and the warm roasted sweet potatoes add a fun spin! What You’ll…
Broccoli Carbonara is a fun spin on the Italian classic. The easy carbonara sauce is upgraded with lots of lemon zest and all tossed together with roasted broccoli. Perfect for Meatless Monday or served alongside a protein of your choice. What You’ll Need for this…
Crispy Quinoa Patties are a versatile, meatless option. Filled with spinach and spices make these healthy, filling, and tasty. Freezer friendly and great for meal prep! Serve on a salad, in a pita, as a side dish, or on their own with a little hot…
Baked Banana Oatmeal Cups are healthy, quick to make, and perfect for meal prepped breakfast throughout the week. Feel free to use a dairy-free milk if you want these oat cups to be vegan friendly. Made using natural and pantry ingredients for the perfect make-ahead…
Time to upgrade those ramen noodles sitting in your pantry! This is NOT the ramen you had in college. Toss out that seasoning packet because we are making the EASIEST sesame garlic sauce with ingredients you probably have on hand! Garlic Sesame Ramen Noodles For…
This Thai Quinoa Mason Jar Salad recipe makes meal prepping healthy, meatless, vegetarian (and easily vegan) lunch for the week super easy! Protein from the edamame and quinoa, fiber from the veggies, and delicious flavor from the easy Thai dressing. Ingredients You’ll Need for these…
Herbed Lemon Orzo Salad is super easy to make, fresh, and flavorful! It is perfect in the Spring and Summer. Just cook the orzo and toss with the remaining ingredients. Serve alongside roasted veggies, grilled chicken, or fish. Or have on its own! What You’ll…
I was late to the kimchi train. I don’t think I tried it for the first time until my senior year in college. But oh boy, did the experience change me. It’s a staple in my fridge now and recipes like this make me glad.…
Vegetarian Tuscan White Bean Pasta uses pantry staples to create a simple, yet flavorful 30-minute meal. An easy pasta sauce is created using canned tomatoes, white beans, and baby spinach. It can easily be made vegan by omitting the parmesan. What You’ll Need for this…
Have you ever made a mason jar salad? They make meal prepping healthy salads so easy! These Lemon Chickpea & Quinoa Mason Jar Salads are the perfect vegan and healthy meal prep. Just a simple lemon salad dressing, chickpeas, chopped cucumber and tomatoes, topped with…