Sweet Potato Southwest Salad is plant-based, vegetarian, and tossed together with an easy Avocado Greek Yogurt Dressing. This salad is so simple but so good. You’ll want to put the dressing on everything and the warm roasted sweet potatoes add a fun spin! What You’ll…
Broccoli Carbonara is a fun spin on the Italian classic. The easy carbonara sauce is upgraded with lots of lemon zest and all tossed together with roasted broccoli. Perfect for Meatless Monday or served alongside a protein of your choice. What You’ll Need for this…
Crispy Quinoa Patties are a versatile, meatless option. Filled with spinach and spices make these healthy, filling, and tasty. Freezer friendly and great for meal prep! Serve on a salad, in a pita, as a side dish, or on their own with a little hot…
Baked Banana Oatmeal Cups are healthy, quick to make, and perfect for meal prepped breakfast throughout the week. Feel free to use a dairy-free milk if you want these oat cups to be vegan friendly. Made using natural and pantry ingredients for the perfect make-ahead…
Time to upgrade those ramen noodles sitting in your pantry! This is NOT the ramen you had in college. Toss out that seasoning packet because we are making the EASIEST sesame garlic sauce with ingredients you probably have on hand! Garlic Sesame Ramen Noodles For…
This Thai Quinoa Mason Jar Salad recipe makes meal prepping healthy, meatless, vegetarian (and easily vegan) lunch for the week super easy! Protein from the edamame and quinoa, fiber from the veggies, and delicious flavor from the easy Thai dressing. Ingredients You’ll Need for these…
Herbed Lemon Orzo Salad is super easy to make, fresh, and flavorful! It is perfect in the Spring and Summer. Just cook the orzo and toss with the remaining ingredients. Serve alongside roasted veggies, grilled chicken, or fish. Or have on its own! What You’ll…
I was late to the kimchi train. I don’t think I tried it for the first time until my senior year in college. But oh boy, did the experience change me. It’s a staple in my fridge now and recipes like this make me glad.…
Vegetarian Tuscan White Bean Pasta uses pantry staples to create a simple, yet flavorful 30-minute meal. An easy pasta sauce is created using canned tomatoes, white beans, and baby spinach. It can easily be made vegan by omitting the parmesan. What You’ll Need for this…
Have you ever made a mason jar salad? They make meal prepping healthy salads so easy! These Lemon Chickpea & Quinoa Mason Jar Salads are the perfect vegan and healthy meal prep. Just a simple lemon salad dressing, chickpeas, chopped cucumber and tomatoes, topped with…
These meatless, vegetarian enchiladas are so delicious and flavorful that even meat lovers will ask for seconds! Easy filling using canned black beans, canned green chiles, Greek yogurt (or sour cream), and shredded cheese. Then just roll up in some tortillas, pour over the enchilada…
Quinoa is one of my favorite ingredients to use in plant based meals. Loaded with fiber and protein, this amazing grain packs a filling punch. I love the versatility of quinoa salads – serve warm or cold, as a side or a main dish. And…
Spicy Marinara Stuffed Spaghetti Squash are surprisingly easy to make but have wow-worthy presentation. Fill the roasted spaghetti squash halves with an easy spicy marinara sauce, top with fresh mozzarella and let everything get warm and bubbly. Don’t like spice? Lower or omit the red…
Sheet Pan Chickpea Loaded Sweet Potatoes are the perfect easy vegan dinner. All roasted on one sheet pan reduces clean up. And the recipe uses just basic pantry staple ingredients. No need to run to the store in order to make this healthy meatless meal.…
Happy Meatless Monday! Another chickpea recipe to the rescue. Many of you have been loving my Spicy Tomato Chickpeas with Quinoa recipe, that I was feeling inspired to make some other meal prep friendly, vegan but filling, chickpea recipes. Vegan Chickpea Tikka Masala makes a…