Roasted Red Pepper Dip

This Roasted Red Pepper Dip is flavorful and versatile. It is similar to Romesco sauce and is made from roasted red peppers, garlic, almonds, basil, red wine vinegar, some spices, and oil. It's great paired with veggies or your favorite crackers for dipping.

No cooking required, just blending! Blend the ingredients together in your food processor or blender and you're good to go! I love keeping this romesco dip on hand in the fridge for snacking.

Jump to:

• Ingredients You'll Need:
• How to make Roasted Red Pepper Dip:
• Frequently Asked Questions
• Leftovers and Storage
• Serving Ideas
• Other Dip Recipes
• Recipe
• Reviews

Ingredients You'll Need:

• Roasted Bell Peppers - From a jar. You'll need 2 whole bell peppers. The jar from Trader Joe's is the perfect amount.
• Garlic Cloves
• Whole Almonds
• Tomato Paste
• Fresh Basil Leaves
• Red Wine Vinegar
• Spices: Paprika, Red Pepper Flakes, Kosher Salt, Pepper
• Olive Oil

How to make Roasted Red Pepper Dip:

1. Blend Ingredients - Add all ingredients to a blender or food processor except the olive oil and blend for about 1 minute until mostly smooth.
2. Blend in Oil - With the blender or food processor running, slowly stream in the olive oil over about a minute until smooth and combined.
3. Serve and Enjoy!

Frequently Asked Questions

Leftovers and Storage

Leftover dip can be stored in an airtight container in the fridge for about 5 days.

Serving Ideas

This dip is so versatile! Here are some of my favorite ways to serve it:

• Veggies for Dipping
• Pita Chips or Crackers for Dipping
• Spread on a Sandwich or Wrap
• Tossed with Hot or Cold Pasta

Other Dip Recipes

• Slow Cooker Spinach Artichoke Dip - Cheesy, creamy, rich, and super easy to make! It’s the perfect appetizer for your next game day or any party.
• Caramelized Onion Dip - Easy to make and can even be made in advance! Combine caramelized onions with sour cream, mayo, and a few spices.
• Cheesy Jalapeño Popper Dip - The spice level is very customizable to your preference and this recipe is super easy to make. It’s the perfect appetizer for any holiday party – prep it the day before then bake it right before.

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