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    Home » Recipes » Main Dish Recipes

    Vegan Sheet Pan Gnocchi

    Published: Jul 6, 2021 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Vegan Sheet Pan Gnocchi is a flavorful dinner made in under 30 minutes! All made on one pan for an easy weeknight meal. Roasted peppers and onions, bursting tomatoes, and tender gnocchi all tossed with some simple staple spices.

    roasted veggies and gnocchi in a bowl

    Sheet pan dinners are a great way to have dinner done fast and with little clean up. Another favorite is this Sheet Pan Sausage, Potatoes, and Peppers or Sheet Pan Spicy Gnocchi with Sausage and Veggies.

    Jump to:
    • Ingredients for Sheet Pan Gnocchi:
    • How to Make Roasted Veggies and Gnocchi
    • Sheet Pan Gnocchi FAQ's
    • Leftovers, Make Ahead, and Reheating
    • Recipe Notes and Tips:
    • More Sheet Pan Recipes
    • Recipe
    • Reviews

    Ingredients for Sheet Pan Gnocchi:

    It only takes a few simple ingredients to make a flavorful and healthy sheet pan dinner. Here's what you need:

    • Store-bought Potato Gnocchi - buy the shelf stable kind sold in the pasta aisle. I have not tested this recipe with frozen gnocchi.
    • Bell Pepper - I like to use red and orange, but you can use your favorite colors.
    • Grape Tomatoes
    • Red Onion - you can swap in yellow or white onion as well
    • Spices - Garlic Powder, Salt, Pepper, Italian Seasoning, Red Pepper Flakes
    • Olive Oil
    uncooked gnocchi and veggies on a sheet pan
    roasted vegetables and gnocchi on a sheet pan

    How to Make Roasted Veggies and Gnocchi

    Making gnocchi in the oven is so easy! No need to boil water - just toss everything on a sheet pan then roast! See the instructions below:

    1. Prep the Veggies: Get the oven preheating. Rinse and dry the tomatoes and peppers then chop the peppers and onions into 1-inch squares.
    2. Toss with Spices: Toss the gnocchi, tomatoes, peppers, and onions with the oil and spices. I like to do this all right on the sheet pan to cut down on clean up.
    3. Roast: Roast the sheet pan in the preheated oven for about 20 minutes. Give everything a quick toss about halfway through to ensure even cooking. It's done when the tomatoes are starting to burst, the peppers and onions are soft, and the gnocchi is tender when pierced with a fork.
    wooden spoon with roasted veggies and gnocchi

    Sheet Pan Gnocchi FAQ's

    Is all gnocchi vegan?

    Most store-bought gnocchi varieties are vegan. Their typical ingredients are... However, it's always best to check the package to make sure. Many homemade gnocchi recipes do contain egg, so if you are trying to make gnocchi from scratch you'll need to use a recipe that is specifically made vegan like this one.

    How do you know when the gnocchi is cooked?

    The roasted gnocchi is cooked when it is fork tender. It will also be lightly golden and toasted from the oven. I like to pierce one or two gnocchi with a fork to ensure they are tender and cooked.

    Bowl of vegan gnocchi and veggies

    Leftovers, Make Ahead, and Reheating

    Make Ahead - For quicker prep at dinnertime, you can chop up the veggies the day before then store in an airtight container in the fridge. All you need to do is toss everything together and roast.

    Leftovers and Storage: Leftovers will keep fresh in the fridge in an airtight container for up to 4 days.

    Reheating: For best results, I recommend reheating the leftovers in the oven. However, you can also microwave for a quick lunch.

    close up of gnocchi, peppers, onions, tomatoes, and spices

    Recipe Notes and Tips:

    • Use a Second Sheet Pan if Doubling - this recipe can easily be doubled to serve more! If you do this, I recommend using a second sheet pan. If you overcrowd one sheet pan then the veggies may steam instead of roast.
    • Use Even Sized Pieces - For even cooking, it's best to use even-sized of bell pepper and onion. This ensures that they will cook to the same doneness.
    • Optional - Add Protein - If you want a heartier meal, you can easily add a protein to the sheet pan. One of my favorites is to add sliced chicken sausage (or meatless sausage) to the sheet pan.
    vegan sheet pan gnocchi and veggies with a wooden spoon

    More Sheet Pan Recipes

    • Sheet Pan Pineapple Shrimp - A 15-minute weeknight dinner! Broil pineapple, bell peppers, and shrimp with a simple sauce.
    • Sheet Pan Asian Salmon for Two - The perfect weeknight dinner! Drizzle the simple teriyaki sauce over broccoli and salmon then do a quick roast in the oven.
    • Sheet Pan Chickpea Loaded Sweet Potatoes - Easy vegan dinner all roasted on one sheet pan. Crispy roasted chickpeas, fluffy sweet potato, and an easy hummus dressing.

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    Print

    Recipe

    Vegan Sheet Pan Gnocchi

    Bowl of vegan gnocchi and veggies
    Print Recipe

    ★★★★★

    5 from 1 reviews

    Vegan Sheet Pan Gnocchi is a flavorful dinner made in under 30 minutes! All made on one pan for an easy weeknight meal. Roasted peppers and onions, bursting tomatoes, and tender gnocchi all tossed with some simple staple spices.

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4 servings
    • Category: Mains, Meatless Monday
    • Method: Oven, Sheet Pan
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    • 16oz package uncooked potato gnocchi
    • 1 pint grape tomatoes
    • 2 bell peppers, I like to use one red and one yellow
    • 1 small red onion
    • ¼ cup olive oil
    • 1 teaspoon garlic powder
    • ½ teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • 1 teaspoon Italian seasoning
    • ⅛-¼ teaspoon red pepper flakes
    • Chopped Fresh Parsley, optional

    Instructions

    1. Preheat the Oven: Preheat the oven to 425 degrees F.
    2. Prep the Veggies: Rinse and dry the tomatoes and peppers then chop the peppers and onions into 1-inch squares.
    3. Toss with Spices: Toss the gnocchi, tomatoes, peppers, and onions with the oil and spices. I like to do this all right on the sheet pan to cut down on clean up. Make sure all the veggies and gnocchi are well coated in the oil and spices.
    4. Roast: Roast the sheet pan in the preheated oven for 20-25 minutes. Give everything a quick toss about halfway through to ensure even cooking. It's done when the tomatoes are starting to burst, the peppers and onions are soft, and the gnocchi is tender when pierced with a fork.

    Nutrition

    • Serving Size: ¼ of recipe
    • Calories: 357
    • Sugar: 5.2 g
    • Sodium: 558.9 mg
    • Fat: 14.4 g
    • Carbohydrates: 52.8 g
    • Fiber: 2.7 g
    • Protein: 6.5 g
    • Cholesterol: 0 mg

    Keywords: Sheet Pan Gnocchi and Veggies, Vegan Sheet Pan Meals, Roasted Gnocchi and Veggies, Sheet Pan Gnocchi Recipe

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      March 30, 2023 at 9:26 pm

      Definitely in the regular rotation of easy dinners.

      ★★★★★

      Reply

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