Vegetarian Tuscan White Bean Pasta uses pantry staples to create a simple, yet flavorful 30-minute meal. An easy pasta sauce is created using canned tomatoes, white beans, and baby spinach. It can easily be made vegan by omitting the parmesan.

Vegetarian Tuscan White Bean Pasta in bowl with spoon and text overlay

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What You'll Need for this Meatless Tuscan Pasta:
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What You'll Need for this Meatless Tuscan Pasta:

Pasta - I used linguini, but you could use any pasta you'd like.
Olive Oil
Garlic
Can of Diced Tomatoes
Fresh Baby Spinach
2 cans of White Beans - I also love to use white beans in this easy Tuna Meal Prep recipe with White Beans.
Spices: Salt, Pepper, Dried Basil
Shaved or Grated Parmesan - Optional, for serving

First, sauté the garlic in olive oil and bring the diced tomatoes to a simmer with the salt, pepper, and dried basil.

Tomatoes, spinach, and white beans in sauté pan

Next add the spinach and white beans. Stir to combine and continue cooking to wilt the spinach.

Tuscan white bean sauce in half of pan and linguini pasta in other half

Finally, add the cooked pasta to the sauce and toss to combine. Give it a taste and adjust salt and pepper if needed.

Combined and finished vegetarian tuscan pasta

I love this pasta served with some grated or shaved parmesan cheese on top. But you could substitute a different cheese (mozzarella or even burrata would be fabulous). You can also omit the cheese to make this dish vegan.

Vegetarian Tuscan White Bean Pasta in bowl with parmesan cheese

Here are some other Vegetarian Pasta Recipes:

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