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    Home » All Recipes

    One Pot Lemon Butter Shrimp Orzo

    Published: Jul 9, 2021 · Modified: Jan 15, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This Lemon Butter Shrimp Orzo recipe is a weeknight miracle! A one pot dinner made in just around 30 minutes. The fresh lemon pair perfectly with shrimp. This shrimp with orzo recipe will be a new favorite all year long!

    Lemon Butter Shrimp with orzo in a bowl

    Ingredients for One Pot Shrimp with Orzo:

    It only takes 10 simple ingredients (including salt and pepper!) to make this fresh and filling shrimp with orzo recipe. Here's what you need:

    • Raw Shrimp - Large (16/20ct shrimp) peeled and deveined. The tails are optional.
    • Olive Oil
    • Lemon - both the zest and juice for extra flavor!
    • Garlic
    • Butter
    • Orzo - Found in the pasta aisle and looks like the shape of rice but is actually pasta
    • Chicken Broth or Stock
    • Fresh Parsley
    • Spices - Red Pepper Flakes, Salt and Pepper
    Shrimp with lemon zest, garlic, and red pepper flakes

    How to Make One Pot Lemon Butter Shrimp Orzo

    Making a one pot meal is so easy! Start by cooking the orzo then adding the shrimp to the pot until fully cooked. See the instructions below:

    1. Marinate Shrimp: Toss the shrimp with the olive oil, lemon juice, lemon zest, garlic, and red pepper flakes. Set aside while you cook the orzo.
    2. Toast and Cook Orzo: In a dutch oven or large sauté pan with deep sides, melt the butter over medium heat. Stir in the orzo and cook until slightly golden and toasted - add the garlic and cook for another 30 seconds until fragrant. Add the chicken broth and bring to a boil - make sure to stir and scrape any of the orzo or garlic off the bottom. Lower the heat and reduce to a simmer, cover, and cook until the orzo absorbs all the broth and is just al dente (about 10 minutes). I like to stir every few minutes to keep the orzo from sticking to the bottom.
    3. Add Shrimp: Add the shrimp (and excess marinade) to the orzo and stir to combine. Cover and cook for about 5 minutes on low until the shrimp is cooked - stir every couple of minutes to keep things from sticking to the bottom.
    4. Serve: Sprinkle with chopped fresh parsley and serve with extra lemon wedges.
    Cooked orzo in a dutch oven
    finished lemon shrimp orzo in a dutch oven

    FAQ's

    How do you know when shrimp is cooked?

    While raw shrimp is grey and translucent, shrimp becomes pink and opaque when fully cooked. It will also start to curl into a 'C' shape when cooked. Shrimp cooks very quickly!

    What can this be served with?

    This shrimp with orzo recipe can be served on its own or I love pairing it with some simple steamed or roasted veggies - such as broccoli or peas! You also can't go wrong with a big green salad.

    Lemon butter shrimp with orzo and a wooden spoon in a pot

    Leftovers and Reheating

    Leftovers and Storage: Leftovers will keep fresh in the fridge in an airtight container for up to 4 days.

    Reheating: Although shrimp is best when it is freshly cooked, you can reheat it in the microwave for a few seconds until warmed. Don't microwave for too long or the shrimp can become tough. I also like eating the leftovers cold out of the fridge for lunch!

    Bowl of one pot lemon butter shrimp orzo

    Recipe Notes and Tips:

    • Buy Pre-Peeled and Deveined Shrimp - Peeling and deveining shrimp can be time consuming, so I love buying shrimp that is already peeled and deveined. It's up to you if you want tail on or off!
    • Buy Extra Lemons - I love serving this with extra lemon wedges so people can spritz on a little fresh lemon juice right before eating.
    one pot shrimp with orzo in a bowl

    More Shrimp Recipes

    • Sheet Pan Pineapple Shrimp - A 15-minute weeknight dinner! Broil pineapple, bell peppers, and shrimp with a simple sauce.
    • Grilled Shrimp Kabobs - Simple to make and perfect for an easy summer meal. The lemon marinade for grilled shrimp is so flavorful and fresh tasting.

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    Print

    Recipe

    One Pot Lemon Butter Shrimp Orzo

    finished lemon shrimp orzo in a dutch oven
    Print Recipe

    ★★★★

    4 from 1 reviews

    This Lemon Butter Shrimp Orzo recipe is a weeknight miracle! A one pot dinner made in just around 30 minutes. The fresh lemon pair perfectly with shrimp. This shrimp with orzo recipe will be a new favorite all year long!

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 30 minutes
    • Total Time: 40 minutes
    • Yield: 4 servings
    • Category: Mains, Pasta, One Pot
    • Method: Stove
    • Cuisine: American

    Ingredients

    Shrimp

    • 1lb raw large shrimp, peeled and deveined - tails are optional
    • 3 tablespoons olive oil
    • 1 lemon, zested and juiced
    • 1 teaspoon minced garlic
    • ½ teaspoon red pepper flakes
    • Pinch of Salt and Pepper

    Orzo

    • 3 tablespoons butter, salted or unsalted
    • 1 cup orzo
    • 1 teaspoon minced garlic
    • 2 ½ cups chicken broth or stock
    • ¼ cup chopped fresh parsley
    • Extra Lemon wedges, for serving

    Instructions

    1. Marinate Shrimp: Toss the shrimp with the olive oil, lemon juice, lemon zest, garlic, red pepper flakes, and a pinch of salt and pepper Set aside while you cook the orzo.
    2. Toast and Cook Orzo: In a dutch oven or large sauté pan with deep sides, melt the butter over medium heat. Stir in the orzo and cook until slightly golden and toasted (just 2-3 minutes). Add the garlic and cook for another 30 seconds until fragrant. Stir in the chicken broth and bring to a boil - make sure to stir and scrape any of the orzo or garlic off the bottom. Once boiling, lower the heat and reduce to a simmer, cover, and cook until the orzo absorbs all the broth and is just al dente (about 10-12 minutes). I like to stir every few minutes to keep the orzo from sticking to the bottom.
    3. Add Shrimp: Add the shrimp (and excess marinade) to the orzo and stir to combine. Cover and cook for about 5 minutes on low until the shrimp is cooked - stir every couple of minutes to keep things from sticking to the bottom. If needed, you can add a splash of water or broth to loosen things up.
    4. Serve: Sprinkle with chopped fresh parsley and serve with extra lemon wedges. I also love fresh parmesan cheese on top.

    Keywords: One Pot Shrimp Orzo, Shrimp with Orzo Recipe, One Pot Shrimp with Orzo Recipe, Orzo Shrimp Scampi

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    Comments

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      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Lee says

      January 07, 2023 at 4:49 pm

      Flavor is awesome , taste so fresh with the addition of the lemon juice and zest, but not enough for 4 people , next time I will increase the amount of orzo, there is not for leftovers which we would love.
      Thank you

      ★★★★

      Reply

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