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    Home » Recipes » Seafood Recipes

    Sheet Pan Shrimp Fajitas

    Published: Jul 6, 2022 · Modified: Mar 18, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Sheet Pan Shrimp Fajitas are so easy to make and super flavorful! Toss shrimp, onions, and peppers with fajita seasoning then cook all together on a sheet pan in the oven. Ready in under 30 minutes and perfect for a busy weeknight dinner.

    shrimp fajitas in corn tortillas

    I love serving fajitas with rice or even cilantro lime rice by mixing cooked white rice with fresh lime juice, chopped cilantro, and a pinch of salt. Refried beans or cooked and seasoned black beans are another great side as is this Black Bean Salsa .

    Jump to:
    • Why I love It:
    • Ingredients
    • Step by step instructions
    • Homemade Fajita Seasoning
    • Frequently Asked Questions
    • Recipe Tips:
    • Fajita Topping Ideas
    • Storage and Reheating
    • Related Recipes
    • Recipe
    • Reviews

    Why I love It:

    • Sheet Pan Meal - Cook up the veggies and shrimp all on one sheet pan!
    • Versatile - Serve them in tortillas, alongside rice and beans, or on top of a salad!
    • Ready in 30 Minutes - Shrimp cooks super fast for a quick dinner!

    Ingredients

    • Raw Shrimp - Use large shrimp that are peeled and deveined. The tails are optional.
    • Bell Peppers - I like to use one red, one orange, and one yellow.
    • Red Onion
    • Fajita Spice Blend - You can buy this at the store or make your own using this fajita seasoning blend recipe.
    • Canola Oil
    • Fajita Fixings - Tortillas, Cilantro
    peppers and onions on sheet pan
    raw shrimp with peppers and onions on sheet pan
    shrimp, peppers, and onions for fajitas on sheet pan

    Step by step instructions

    Making Shrimp Fajitas on a sheet pan is so easy and requires little clean up!

    1. Prep - Start by preheating the oven and slicing up the peppers and onions.
    2. Season Peppers and Onions - Add the sliced peppers and onions to a large sheet pan, drizzle over the oil and 1 tablespoon of the fajita spices, and toss everything to combine. Make sure everything is evenly coated.
    3. Bake Peppers and Onions - Spread it all out on the pan and bake in the oven for about 10 minutes until they veggies are starting to soften.
    4. Add Shrimp - In a medium bowl, toss together the shrimp with oil and the remaining fajita seasoning. Push the peppers and onions to one half of the pan and add the shrimp to the other half in an even layer.
    5. Bake Shrimp - Return pan to the oven and cook for an additional 5-7 minutes (depending on size of shrimp) until the shrimp are fully cooked (opaque and pink).
    6. Serve - Serve with warmed tortillas and your favorite toppings!
    raw shrimp and peppers in spices
    cooked shrimp and peppers in spices

    Homemade Fajita Seasoning

    While you can buy a fajita spice blend at the store, it's super easy to make at home! Follow this fajita seasoning mix recipe to make a small batch of the spice blend to use and have on hand. You can also use the fajita spice blend in this recipe for Air Fryer Chicken Fajitas. Here are the spices you'll need:

    • Chili Powder
    • Ground Cumin
    • Paprika or Smoked Paprika
    • Garlic Powder
    • Onion Powder
    • Salt and Pepper
    • Ground Cayenne Pepper - this can be adjusted or even omitted to your preference
    fajita seasoning mix layered in a jar

    Frequently Asked Questions

    What kind of onions are best for fajitas?

    Red onions are my favorite to use in fajitas because they have a sweeter and more mild onion flavor when cooked.

    Can I use taco seasoning for fajitas?

    Both taco and fajita seasoning have some similar spices like cumin, paprika, and chili. You can use taco and fajita seasonings interchangeably in many recipes.

    shrimp fajitas in tortillas with guacamole and salsa

    Recipe Tips:

    • Cook Peppers and Onions First - The shrimp cook very quickly so that's why it's important to cook the peppers and onions first before adding the shrimp to finish.
    • Don't Crowd the Pan - Use a large, regular-sized sheet pan for this recipe. But if you decide to double it, then you'll want to use a second pan. Giving the peppers and onions room on the pan results in them roasting vs steaming.

    Fajita Topping Ideas

    What toppings go on fajitas? The options are endless! Here are some of my favorites:

    • Fresh Pico de Gallo
    • Salsa
    • Sour Cream
    • Fresh Cilantro
    • Fresh Limes for Spritzing
    • Shredded Cheese
    • Shredded Lettuce
    close up of sheet pan fajitas with shrimp

    Storage and Reheating

    • Storage - Leftovers can be stored in an airtight container in the fridge for up to 4 days.
    • Reheating - Leftovers can be reheated in the oven at 375 degrees F for about 5 minutes until warmed.
    shrimp fajitas made in the oven on a plate

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      Crispy Air Fryer Salmon
    • salmon pesto pasta with parmesan
      Salmon Pesto Pasta
    • one pot orzo with shrimp in a deep sauté pan
      One Pot Shrimp and Orzo with Tomatoes
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      Bang Bang Salmon (+ Sauce recipe)

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Sheet Pan Shrimp Fajitas

    shrimp, peppers, and onions for fajitas on sheet pan
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    Sheet Pan Shrimp Fajitas are so easy to make and super flavorful! Toss shrimp, onions, and peppers with fajita seasoning then cook all together on a sheet pan in the oven. Ready in under 30 minutes and perfect for a busy weeknight dinner.

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 15 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings
    • Category: Main
    • Method: Oven, Sheet Pan
    • Cuisine: Mexican

    Ingredients

    • 3 Bell Peppers
    • 1 large Red Onion
    • 1 lb large shrimp, peeled and deveined - tails optional 
    • 3 tablespoons Canola Oil
    • 2 tablespoons Fajita Seasoning, see note

    Instructions

    1. Prep - Start by preheating the oven to 425 degrees F and slicing up the peppers and onions.
    2. Season Peppers and Onions - Add the sliced peppers and onions to a large sheet pan, drizzle over 2 tablespoons of the oil and 1 tablespoon of the fajita seasoning, and toss everything to combine. Make sure everything is evenly coated. 
    3. Bake Peppers and Onions - Spread it all out on the pan and bake in the oven for about 10-12 minutes until the veggies are starting to soften.
    4. Add Shrimp  - In a medium bowl, toss together the shrimp with remaining oil and the remaining fajita seasoning. Push the peppers and onions to one half of the pan and add the shrimp to the other half in an even layer.
    5. Bake Shrimp  - Return pan to the oven and cook for an additional 5-7 minutes (depending on size of shrimp) until the shrimp are fully cooked (opaque and pink).
    6. Serve - Serve with warmed tortillas and your favorite toppings!

    Notes

    Fajita Seasoning - You can buy a blend at the store or you can easily make your own using pantry spices using this recipe. You can adjust the amount of seasoning used to suit your taste.

    Nutrition

    • Serving Size: ¼ of shrimp and veggies
    • Calories: 253
    • Sugar: 6.7 g
    • Sodium: 448.8 mg
    • Fat: 11.5 g
    • Carbohydrates: 12.7 g
    • Fiber: 3.6 g
    • Protein: 24.5 g
    • Cholesterol: 182.5 mg

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Katie says

      March 19, 2023 at 8:26 am

      I love a sheet pan meal! I used the recipe for homemade fajita seasoning and it was great.

      Reply

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