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    Home » Recipes » Side Dish Recipes

    Roasted Asparagus

    Published: Apr 11, 2022 · Modified: Apr 30, 2022 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This recipe for Roasted Asparagus is a must to have on hand for spring and summer. It's an easy side dish that cooks super fast! The results are perfectly fork tender, flavorful, and ready in less than 15 minutes.

    roasted asparagus on a plate

    Why I love It:

    • Fast Cooking
    • Versatile
    • Easy Side Dish - Perfect with any protein, like these Air Fryer Steak Tips
    fresh asparagus on a sheet pan

    Ingredients You'll Need For Roasted Asparagus :

    • Asparagus - I prefer to buy asparagus with slightly thicker stalks for roasting. But the key is to try to buy a bundle that has stalks with even thickness for even cooking.
    • Olive Oil - You can swap in another cooking oil, such as avocado oil
    • Kosher Salt and Pepper
    knife trimming asparagus on cutting board

    How to Roast Asparagus:

    Asparagus roasted in the oven is so easy make!

    1. Prep - Start by preheating the oven and prepping the asparagus. Rinse and well dry the asparagus then trim the ends. I like to snap an end off of one to tell how much to trim then use a sharp knife to cut them all at once. The ends can be tough and woody.
    2. Season - Add the prepped asparagus to a sheet pan and drizzle with the olive oil, salt, and pepper. Use your hands to toss together so everything is evenly coated. Spread the asparagus out so it is evenly spaced. You don't want to overcrowd the pan.
    3. Roast - Roast in the preheated oven for 9-13 minutes until the stalks are fork tender. The time will vary on how thick they are and your preferred level of tenderness.
    4. Serve - If needed, give one more small sprinkle of salt and pepper and serve immediately.
    fresh asparagus on sheet pan
    roasted asparagus on sheet pan

    Frequently Asked Questions

    How do you store asparagus?

    The best way to store asparagus is to treat them like fresh flowers! Place the asparagus in a large mason jar or glass and add a couple inches of water. Place a plastic bag over the top to trap the moisture and keep them fresh. Store the asparagus like this in your fridge - they'll keep a few days longer vs just placing them in the fridge as is.

    How do you prep asparagus for cooking?

    Before cooking asparagus, you'll want to trim the ends. The ends of asparagus can be tough and woody. To know how much to trim, I like to bend the asparagus near the base and it will snap in the right spot. You can then use this as a guide to cut them all at once - or you can snap each one individually.

    cooked asparagus on a plate

    Recipe Tips:

    Here are some of my best tips for any roasted vegetables recipe!

    • Don't Crowd the Pan - The key to roasting vegetables is to make sure they have room on the pan. If they're too crowded together then they'll steam and not roast.
    • Don't Skimp on Oil - Make sure to evenly distribute the oil. This helps the roasting, gives good flavor, and helps keep the asparagus tops from drying out.
    • Season Well - Season with salt and pepper, to taste. After roasting, I like to give another sprinkle of flaky salt.
    tender, roasted asparagus with salt and pepper

    Variations

    Although all you really need is olive oil, salt, and pepper when roasting vegetables... there are lots of ways to mix up the flavors. Here are some of my favorite variations:

    • Fresh Lemon - After roasting, spritz with fresh lemon juice and lemon zest.
    • Parmesan - Sprinkle with fresh, finely grated Parmesan Cheese in the last couple minutes of roasting.
    • Spice - For a kick, sprinkle on a pinch of red pepper flakes.
    • Garlic - Sprinkle with a little garlic powder before roasting in addition to the salt and pepper.
    • Toasted Almonds - For some crunch, sprinkle with toasted almond slices after roasting.
    • Grilled - You can also easily cook asparagus on the grill (using any of the above variations) with this recipe for Grilled Asparagus in Foil.

    Storage and Reheating

    • Storage - Leftovers can be stored in an airtight container in the fridge for up to 4 days.
    • Reheating - Leftovers can be reheated in the oven at 350 degrees F for about 5 minutes until warmed.

    Other Roasting Recipes:

    • Roasted Carrots with Honey - They’re easy enough to make on a weeknight, but decadent enough to make for a holiday. Sticky and sweet and made with just a few ingredients.
    • Roasted Petite Rainbow Carrots - Just toss carrots with olive oil, salt, and pepper before roasting until tender. Using rainbow carrots makes this side dish presentation ready.
    • Crispy Roasted Baby Potatoes - Perfectly tender and fluffy on the inside, while golden brown and crispy on the outside.
    • Roasted Pancetta Brussels Sprouts - Crispy, tender, caramelized, and perfectly flavorful. Tossed in maple syrup, mustard, and diced pancetta.
    asparagus roasted with olive oil

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

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    Recipe

    Roasted Asparagus

    tender, roasted asparagus with salt and pepper
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    This recipe for Roasted Asparagus is a must to have on hand for spring and summer. It's an easy side dish that cooks super fast! The results are perfectly fork tender, flavorful, and ready in less than 15 minutes.

    • Author: Kathleen
    • Prep Time: 5 minutes
    • Cook Time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 4 servings
    • Category: Sides, Vegetables
    • Method: Oven, Roasting
    • Cuisine: American
    • Diet: Vegan

    Ingredients

    • 1 lb fresh asparagus
    • 1 tablespoon olive oil
    • ½ teaspoon kosher salt, adjust to taste
    • ¼ teaspoon ground black pepper, adjust to taste

    Instructions

    1. Preheat - Preheat the oven to 425 degrees F.
    2. Prep - Start by preheating the oven and prepping the asparagus. Rinse and dry the asparagus then trim the ends. I like to snap an end off of one to tell how much to trim then use a sharp knife to cut them all at once. You'll be trimming an inch or two. The ends can be tough and woody.
    3. Season - Add the prepped asparagus to a sheet pan and drizzle with the olive oil, salt, and pepper. Use your hands to toss together so everything is evenly coated. Spread the asparagus out so it is evenly spaced. You don't want to overcrowd the pan.
    4. Roast - Roast in the preheated oven for 9-13 minutes until the stalks are fork tender. The time will vary on how thick they are and your preferred level of tenderness.
    5. Serve - If needed, give one more small sprinkle of salt and pepper and serve immediately.

    Nutrition

    • Serving Size: ¼ of recipe
    • Calories: 53
    • Sugar: 2.1 g
    • Sodium: 157.3 mg
    • Fat: 3.6 g
    • Carbohydrates: 4.5 g
    • Fiber: 2.4 g
    • Protein: 2.5 g
    • Cholesterol: 0 mg

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    Reader Interactions

    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Katie says

      March 19, 2023 at 9:48 am

      the asparagus turned out great!

      Reply

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