Peach Ricotta Crostini
Peach Ricotta Crostini is a fun, easy appetizer for summer. Other than a quick grill (or toast in the oven) of the bread slices, there is no cooking required. Super impressive for a dinner party but super simple to make.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 16 pieces
- Category: Appetizer
- Method: Grill
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 16 baguette slices
- 2-3 tablespoons olive oil
- 1 cup whole milk ricotta
- 1 tablespoon honey
- 2 large fresh peaches, thinly sliced
- Balsamic glaze, for drizzling
- 1/4 cup thinly sliced basil
Instructions
- Grill Bread - Preheat the grill to medium. Brush the bread slices on both sides with the olive oil. Grill on the preheated grill for 1-2 minutes per side until toasty and golden. Transfer to a plate.
- Mix Ricotta - In a small bowl, mix together the ricotta and honey. Slice peaches and basil.
- Assemble Crostini - Spread each slice of bread with about 1 tablespoon of the honey ricotta. Top with 1 or 2 peach slices, drizzle with balsamic, and sprinkle with the basil.
- Serve Immediately
Keywords: Ricotta Crostini, Crostini with Ricotta, Grilling Appetizer, Peach Ricotta Crostini
Find it online: https://kathleenscravings.com/peach-ricotta-crostini/