Peach Ricotta Crostini is a fun, easy appetizer for summer. Other than a quick grill (or toast in the oven) of the bread slices, there is no cooking required. Super impressive for a dinner party but super simple to make.

The grill isn't just for the main course! This grill appetizer recipe will become a new summer favorite.
Ingredients you need:
You only need 7 easy to find ingredients to make this easy summer appetizer. Here's what you need:
- Baguette - sliced and either grilled or toasted in the oven. You can also use store-bought crostini.
- Olive Oil - If grilling the bread slices
- Ricotta - I recommend using whole milk ricotta
- Honey
- Peaches - You'll want to use fresh, ripe peaches not frozen or canned.
- Balsamic Glaze
- Fresh Basil
How to Make Crostini
Crostini may be an impressive presentation but it's a cinch to make!
- Grill Baguette Slices - Start by slicing the baguette into thin slices and brushing each side with olive oil. Pop onto a preheated grill and grill for 1-2 minutes on each side until a little toasty with some grill marks.
- Mix Ricotta Spread and Slice Peaches - In a small bowl, mix together the ricotta and honey until smooth and combined. Halve and remove the pit of the peaches then thinly slice - no need to peel the peaches.
- Assemble Crostini - Spread a little of the honey ricotta on each slice of bread, top with 1 or 2 peach slices, drizzle with balsamic glaze, and sprinkle with thinly sliced basil.
- Serve Immediately
What is Crostini?
Crostini translates to "little toasts" in Italian. They are small slices of toasted bread (typically a baguette) that are topped with various savory toppings. Common toppings are cheese like ricotta and fruit or vegetables.
What can I do instead of grilling the bread?
If you don't have a grill or don't want to fire it up, you can also toast the bread in the oven. Add the olive oil brushed bread slices to a baking sheet and toast in a 350 degrees F oven for about 5 minutes until toasted.
What can I substitute for the ricotta?
If you don't like ricotta, you could swap in goat cheese. You could either buy a spreadable goat cheese or mix up your own goat cheese spread by blending goat cheese with the honey and a little bit of olive oil to make an easier to spread consistency.
Other Topping Ideas:
There are so many fun topping ideas to pair with ricotta crostini - here are some other ideas:
- Fresh Tomatoes - Halved grape tomatoes or sliced tomatoes
- Roasted Tomatoes
- Pancetta
- Grilled Vegetables
- Sliced Pears
- Sliced Strawberries
- Extra Honey - Skip any extra toppings and just top the ricotta with a drizzle of honey and balsamic glaze
- Sun Dried Tomatoes
Make Ahead Tips
While I don't recommend fully assembling the crostini in advance, you can prep the ricotta. The honey ricotta can be mixed together up to 2 days in advance - give it another stir right before using.
Other Grilling Recipes for Summer
- Caesar Grilled Chicken Sandwiches - Juicy, flavorful chicken breasts smothered in Caesar Dressing atop perfectly charred brioche buns. Such a quick and easy summer dinner that your whole family will love.
- Grilled Shrimp Kabobs - Simple to make and perfect for an easy summer meal. The lemon marinade for grilled shrimp is so flavorful and fresh tasting.
- Grilled Cilantro Lime Chicken Thighs - The zesty, citrus marinade uses only 5 ingredients (plus salt and pepper) and takes only minutes to mix up. The results are moist chicken thighs with perfect grill marks.
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PrintPeach Ricotta Crostini
- Total Time: 25 minutes
- Yield: 16 pieces 1x
- Diet: Vegetarian
Description
Peach Ricotta Crostini is a fun, easy appetizer for summer. Other than a quick grill (or toast in the oven) of the bread slices, there is no cooking required. Super impressive for a dinner party but super simple to make.
Ingredients
- 16 baguette slices
- 2-3 tablespoons olive oil
- 1 cup whole milk ricotta
- 1 tablespoon honey
- 2 large fresh peaches, thinly sliced
- Balsamic glaze, for drizzling
- ¼ cup thinly sliced basil
Instructions
- Grill Bread - Preheat the grill to medium. Brush the bread slices on both sides with the olive oil. Grill on the preheated grill for 1-2 minutes per side until toasty and golden. Transfer to a plate.
- Mix Ricotta - In a small bowl, mix together the ricotta and honey. Slice peaches and basil.
- Assemble Crostini - Spread each slice of bread with about 1 tablespoon of the honey ricotta. Top with 1 or 2 peach slices, drizzle with balsamic, and sprinkle with the basil.
- Serve Immediately
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Grill
- Cuisine: American
Keywords: Ricotta Crostini, Crostini with Ricotta, Grilling Appetizer, Peach Ricotta Crostini
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