Pomegranate Brussels Sprout Salad is such an easy, yet festive, holiday side dish. Use pre-shredded or shaved Brussels sprouts to make the prep even easier. Parmesan cheese, candied walnuts, pomegranate arils, and an easy lemon dressing to toss it all together.
Salad Ingredients
Lemon Dressing
Leftovers: The salad is best eaten immediately after making. Leftovers can be stored in an airtight container in the fridge for 1-2 days, but it will become soft and soggy as it sits.
Keywords: Brussels sprout salad, Shredded Brussels sprout Salad, Shaved Brussels sprout salad, holiday side dish, holiday salad, Pomegranate Brussels sprouts
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