What typically is in an egg roll?

Egg Rolls are a kind of deep-fried appetizer commonly served in Asian restaurants. Chinese egg rolls are typically savory and filled with shredded cabbage and pork. The inspiration behind this recipe!

Is this egg roll in a bowl recipe paleo or Whole30 friendly?

It can be! The only non-compliant ingredients are the soy sauce and sriracha. For the soy sauce, you can substitute coconut aminos to make it paleo-friendly. And you can also swap in a paleo-sriracha substitute like this one .

I can’t find coleslaw mix? Can I make my own?

Absolutely! A blend of shredded green cabbage, shredded purple cabbage, and shredded carrot will do. 5 cups shredded green cabbage 1 cup shredded purple cabbage 1/2 cup shredded carrot

Pork Egg Roll Bowls | Kathleen's Cravings

Name: Pork Egg Roll Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tablespoons sesame oil; 1 small white onion, diced; 5 green onions, thinly sliced, whites and greens separated; 1lb pork sausage, or ground pork; 3 cloves garlic, minced; 1 tablespoon fresh minced ginger; 1 14 ounce bag coleslaw mix, see note; 1 tablespoon Sriracha; 3 tablespoons low sodium soy sauce; sesame seeds, optional for topping; salt and pepper, to taste

Pork Egg Roll Bowls

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4.8 from 5 reviews

Pork Egg Roll Bowls are an easy one-pan dinner that take just 15 minutes to cook! Low carb and keto friendly as well. The two main ingredients are just pork sausage (or ground pork) and a bag of coleslaw mix. So simple for a takeout-inspired dinner!

Author: Kathleen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Main Dish, One Pan
Method: Stove
Cuisine: Asian

Ingredients

2 tablespoons sesame oil
1 small white onion, diced
5 green onions, thinly sliced, whites and greens separated
1lb pork sausage, or ground pork
3 cloves garlic, minced
1 tablespoon fresh minced ginger
1 14 ounce bag coleslaw mix, see note
1 tablespoon Sriracha
3 tablespoons low sodium soy sauce
sesame seeds, optional for topping
salt and pepper, to taste

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Instructions

Sauté the Onions. In a large skillet, heat to medium and add the sesame oil. Add the diced white onion and the whites of the sliced green onions. Sauté for 3-4 minutes, or until the onions are soft and translucent.
Cook the Pork. Add the ground pork sausage. Season with a pinch of salt and pepper, to taste. Cook the sausage, crumbling and browning, for 3-5 minutes. When the pork is almost fully cooked (just a little pink left), add the garlic and ginger. Continue to cook for 1 minute until the pork is fully cooked (no pink remaining) and the garlic and ginger is soft and fragrant.
Add Coleslaw. Add the coleslaw mix to the skillet along with the soy sauce and sriracha. Sauté everything together until the coleslaw mix is softened and everything is combined. About 3-5 minutes. Season with additional salt and pepper, if needed.
Serve and Enjoy. Top with the greens of the green onions and sprinkle with sesame seeds. Enjoy!

Notes

Coleslaw Mix - You can also swap in just shredded cabbage. When I want to really up my veggie intake, I will use a second bag of coleslaw mix and add a little extra garlic/ginger/soy sauce.

Nutrition

Serving Size: 1/4 of recipe
Calories: 418
Sugar: 5.7 g
Sodium: 1031.6 mg
Fat: 30.1 g
Carbohydrates: 11.6 g
Fiber: 3.3 g
Protein: 25.2 g
Cholesterol: 111.3 mg

Find it online: https://kathleenscravings.com/pork-egg-roll-bowls/