Slow Cooker Spinach Artichoke Dip

slow cooker spinach artichoke dip

5 from 1 reviews

Slow Cooker Spinach Artichoke is cheesy, creamy, rich, and super easy to make! It's the perfect appetizer for your next game day or any party. It's a total crowd pleasing appetizer that you can even prep in advance.


  • 13.75 oz can artichoke hearts, drained and chopped
  • 8 ounces baby spinach, chopped
  • 8 ounces brick cream cheese, cubed
  • 1 cup sour cream, light or full fat. Plain greek yogurt can be substituted
  • 1 cup shredded mozarella
  • 1/2 cup grated parmesan
  • 1/3 cup finely diced yellow onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt


  1. Combine Ingredients - Mix all ingredients either in your slow cooker insert, or mix in a large bowl and transfer to your slow cooker insert.
  2. Slow Cook - Cover with the slow cooker lid and cook on high for 2-3 hours. The dip will be warm and slightly bubbling. Give everything a good stir.
  3. Serve - Either transfer to a serving dish, or set the slow cooker to warm to serve.


Leftovers can be stored in a container in the fridge for up to 4 days. I recommend reheating leftovers slowly in the oven (covered with foil at 350 degrees F until warmed) or in a slow cooker. In a pinch, you can reheat in the microwave as well.


Keywords: Slow Cooker Spinach Artichoke Dip, Game Day Dip, Game Day Appetizer, Slow Cooker Spinach Artichoke Dip Recipe