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slow cooker spinach artichoke dip

Slow Cooker Spinach Artichoke Dip


  • Author: Kathleen
  • Total Time: 125 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Slow Cooker Spinach Artichoke is cheesy, creamy, rich, and super easy to make! It’s the perfect appetizer for your next game day or any party. It’s a total crowd pleasing appetizer that you can even prep in advance.


Ingredients

Scale
  • 13.75 oz can artichoke hearts, drained and chopped
  • 8 ounces baby spinach, chopped
  • 8 ounces brick cream cheese, cubed
  • 1 cup sour cream, light or full fat. Plain greek yogurt can be substituted
  • 1 cup shredded mozarella
  • 1/2 cup grated parmesan
  • 1/3 cup finely diced yellow onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

  1. Combine Ingredients – Mix all ingredients either in your slow cooker insert, or mix in a large bowl and transfer to your slow cooker insert.
  2. Slow Cook – Cover with the slow cooker lid and cook on high for 2-3 hours. The dip will be warm and slightly bubbling. Give everything a good stir.
  3. Serve – Either transfer to a serving dish, or set the slow cooker to warm to serve.
  • Prep Time: 5 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer, Slow Cooker
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Slow Cooker Spinach Artichoke Dip, Game Day Dip, Game Day Appetizer, Slow Cooker Spinach Artichoke Dip Recipe

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