clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
slow cooker spinach artichoke dip

Slow Cooker Spinach Artichoke Dip

  • Author: Kathleen
  • Total Time: 125 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian


Slow Cooker Spinach Artichoke is cheesy, creamy, rich, and super easy to make! It’s the perfect appetizer for your next game day or any party. It’s a total crowd pleasing appetizer that you can even prep in advance.


  • 13.75 oz can artichoke hearts, drained and chopped
  • 8 ounces baby spinach, chopped
  • 8 ounces brick cream cheese, cubed
  • 1 cup sour cream, light or full fat. Plain greek yogurt can be substituted
  • 1 cup shredded mozarella
  • 1/2 cup grated parmesan
  • 1/3 cup finely diced yellow onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt


  1. Combine Ingredients – Mix all ingredients either in your slow cooker insert, or mix in a large bowl and transfer to your slow cooker insert.
  2. Slow Cook – Cover with the slow cooker lid and cook on high for 2-3 hours. The dip will be warm and slightly bubbling. Give everything a good stir.
  3. Serve – Either transfer to a serving dish, or set the slow cooker to warm to serve.
  • Prep Time: 5 minutes
  • Cook Time: 120 minutes
  • Category: Appetizer, Slow Cooker
  • Method: Slow Cooker
  • Cuisine: American

Keywords: Slow Cooker Spinach Artichoke Dip, Game Day Dip, Game Day Appetizer, Slow Cooker Spinach Artichoke Dip Recipe

%d bloggers like this: