Slow Cooker Spinach Artichoke Dip
Slow Cooker Spinach Artichoke is cheesy, creamy, rich, and super easy to make! It's the perfect appetizer for your next game day or any party. It's a total crowd pleasing appetizer that you can even prep in advance.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 5 minutes
- Yield: 8 servings
- Category: Appetizer, Slow Cooker
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 13.75 oz can artichoke hearts, drained and chopped
- 8 ounces baby spinach, chopped
- 8 ounces brick cream cheese, cubed
- 1 cup sour cream, light or full fat. Plain greek yogurt can be substituted
- 1 cup shredded mozarella
- 1/2 cup grated parmesan
- 1/3 cup finely diced yellow onion
- 3 cloves garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Instructions
- Combine Ingredients - Mix all ingredients either in your slow cooker insert, or mix in a large bowl and transfer to your slow cooker insert.
- Slow Cook - Cover with the slow cooker lid and cook on high for 2-3 hours. The dip will be warm and slightly bubbling. Give everything a good stir.
- Serve - Either transfer to a serving dish, or set the slow cooker to warm to serve.
Notes
Leftovers can be stored in a container in the fridge for up to 4 days. I recommend reheating leftovers slowly in the oven (covered with foil at 350 degrees F until warmed) or in a slow cooker. In a pinch, you can reheat in the microwave as well.
Nutrition
- Serving Size: 1/8 of the dip
- Calories: 211
- Sugar: 2 g
- Sodium: 409.5 mg
- Fat: 15.3 g
- Carbohydrates: 8 g
- Protein: 11.6 g
- Cholesterol: 44.8 mg
Find it online: https://kathleenscravings.com/slow-cooker-spinach-artichoke-dip/