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seasoned pretzels on sheet pan

Spicy Seasoned Pretzels

  • Author: Kathleen
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x
  • Diet: Vegan


Spicy Seasoned Pretzels will be your new favorite game day or party snack! Just break up some sourdough pretzels, toss in oil and spices, then bake at a low temperature. They last for several weeks, making them a perfect make ahead option! The spice is extremely customizable - so adjust to your preference!


  • 13-16oz Sourdough Hard Pretzels, I used Snyder's
  • 3/4 cup Canola Oil
  • 2 tablespoons Lemon Pepper
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Onion Powder
  • 2 teaspoon Dried Dill
  • 1/4 - 1/2 teaspoon Ground Cayenne Pepper, to spice preference


  1. Preheat Oven to 225 degrees F. 
  2. Break up the Pretzels. Break up the pretzels into bite size pieces. Place pieces in a gallon bag (or large bowl).
  3. Add Oil. Add canola oil to the bag, seal, and shake to coat the pretzels.
  4. Add Spices. Add the spices, seal, and shake again so everything is evenly coated.
  5. Add to a Baking Sheet. Spread coated pretzel pieces in an even layer on a baking sheet. Use a second sheet if needed, to avoid overcrowding. For easier clean up, you can line the sheets with parchment paper.
  6. Bake. Bake in preheated oven for about 45-50 minutes - give the pretzels a quick stir and move around every 15 minutes or so. Bake until golden brown.
  7. Cool and Enjoy. Allow pretzels to cool before enjoying!


Leftovers: Leftover pretzel pieces can be stored in an airtight container at room temperature for up 2-3 weeks.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Snack
  • Method: Oven
  • Cuisine: American


  • Serving Size: 2-3oz
  • Calories: 367
  • Sugar: 1.1 g
  • Sodium: 573.8 mg
  • Fat: 21.9 g
  • Carbohydrates: 39.2 g
  • Protein: 5 g
  • Cholesterol: 0 mg

Keywords: Spicy Seasoned Pretzels, Seasoned Pretzels, Seasoned Pretzel Bites, Sourdough Pretzel Recipe

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