Drop Sugar Cookies that are soft, chewy and filled with lots of sprinkles. No rolling or cutting. Just roll the simple cookie dough into balls and bake. Recipe at KathleensCravings.com
Cookies can be stored in an airtight container at room temperature for 5 days.
Freezing: Make the cookie dough, roll into balls and freeze for up to 3 months. Frozen dough balls can be baked from frozen without thawing, but they will need an extra minute or two of bake time.
Sprinkles: Use your favorite! But avoid using nonpareils as they will bleed their color into the cookie dough. If you prefer, you could omit the sprinkles all together for plain drop sugar cookies.
Keywords: Drop Sugar cookies, Easy Sugar cookies, Sprinkle Sugar cookies