Vegan Quinoa Chili is plant-based, protein-packed, filled with fiber, healthy and filling. Perfect for Meatless Monday and uses mainly pantry ingredients.
This vegan quinoa chili is best served immediately after cooking. As it sits, the quinoa will continue to soak up the liquid and become very thick. Have leftovers? That's okay! It still tastes great when it's thicker or you can add a little water or broth to loosen it up.
Keywords: Quinoa Chili, Vegan Chili, Vegetarian Chili, Vegan Quinoa Chili