Vegan Quinoa Chili is loaded with plant-based protein and fiber, easy to make in one pot, and uses simple pantry ingredients.
This vegan quinoa chili is best served immediately after cooking. As it sits, the quinoa will continue to soak up the liquid and become very thick. Have leftovers? That's okay! It still tastes great when it's thicker or you can add a little water or broth to loosen it up.
Keywords: Quinoa Chili, Vegan Chili, Vegetarian Chili, Vegan Quinoa Chili
Find it online: https://kathleenscravings.com/vegan-quinoa-chili/