Single Serve Gluten Free Chocolate Chip Cookie (Small Batch)

This Single Serve Gluten Free Chocolate Chip Cookie recipe is a super small batch recipe that is mixed up in one bowl with a rubber spatula (no mixer needed). It makes two large gluten free cookies that are perfect to satisfy your cookie craving without having to make an entire batch of cookies!

This small batch gluten free cookie recipe is the perfect solution for when you're craving a warm chocolate chip cookie, but you don't have the time to make an entire batch of cookies OR you don't want lots of cookies leftover. For a non-gluten free version, try this Single Serve Chocolate Chip Cookie recipe.

⭐Why I Love It:

• Gluten Free Small Batch Recipe - I love that this gluten free chocolate chip cookie recipe makes only two large cookies so you can easily satisfy your cooking craving! This is also a great option if you're not gluten free, but are going to a party with a gluten free friend and want them to have their own personal treats. For a single serve gluten free treat that is made in the microwave, try this Gluten Free Chocolate Mug Cake!
• No Mixer Needed - Because it's such a small amount of dough, you can mix it all up by hand using a rubber spatula instead of needing to use an electric or stand mixer.
• Gooey and Tender on the Inside - By using an egg yolk and by not over baking the cookies, the insides stay perfectly gooey (without being raw!) and chewy.

🥘Ingredients

• Unsalted Butter - Softened to room temperature! As long as your butter is softened, then you can easily mix up the dough by hand. If you use salted butter, just omit the amount of salt by half. When measuring the butter, I prefer to cut from the middle of the stick since the tablespoon markers at the ends of the stick can be off. For a small recipe, it's extra important to be accurate with measurements.
• Brown Sugar - When measuring brown sugar, you want to pack it into the measuring cup. I used light brown sugar, but you can use dark brown sugar as well. If you don't have brown sugar, I also have a full batch recipe for Chocolate Chip Cookies without Brown Sugar.
• White Granulated Sugar
• Egg Yolk - Using only the egg yolk helps keep the recipe super small and it also gives the cookies their chewy/fudgy/almost gooey center. You can use the leftover egg white to make this Single Serve Vanilla Cupcake recipe!
• Vanilla Extract - For flavor!
• 1:1 Gluten Free Flour Blend - When measuring flour, make sure to use the 'spoon and level' method. This is where you spoon the flour into the measuring cup and then level off the top. Instead of dipping the measuring cup directly into the flour bin which can lead to over measuring. It's important to use a 1:1 gluten free flour blend, I love to use this Gluten Free King Arthur Flour or Bob's Red Mill Gluten Free Flour.
• Baking Soda - This is the leavener for the cookie to help them rise.
• Kosher Salt - I like the Diamond Kosher Salt. A small amount of salt is so important to balance the sweetness in cookies. If you use table salt, then I would cut the amount by half.

See the recipe card for full information on ingredients and quantities.

🔪Step by Step Instructions

This recipe for Single Serve Gluten Free Chocolate Chip Cookies could not be any easier! Just mix up the dough in one bowl, pop in the fridge while the oven preheats, then bake on one sheet.

💭Recipe Tips

• Softened Butter - In order to mix up the dough, your butter needs to be softened to room temperature. If you're in a pinch you can microwave for just a couple of seconds, but be careful not to melt it!
• Allow to Cool on Baking Sheet - Letting the single serve cookies cool on the baking sheet for 10 minutes lets the cookies finish baking on the warm baking sheet so they set up.
• Don't Over Bake - The cookies will finish setting up on the baking sheet so in order to have the gooey (but not raw) insides be sure not to overtake them. The egg yolk helps give the center a gooey/fudgy interior so know that as long as they're set around the edges, golden on the bottom and golden brown/slightly set on top then they are baked 🙂
• Add a Few Extra Chocolate Chips - I like to press a few extra chocolate chips into the tops of the dough balls before baking for a prettier appearance.
• Try Other Mix-Ins - You can also use this gluten free cookie dough as a base with other mix-ins like in this Single Serve M&M Cookie and Single Serve White Chocolate Macadamia Nut Cookie!
• Use 'Spoon and Level' Method When Measuring Flour - When measuring flour, make sure to use the 'spoon and level' method. This is where you spoon the flour into the measuring cup and then level off the top. Instead of dipping the measuring cup directly into the flour bin which can lead to over measuring.

👩‍🍳Recipe FAQs

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