Transform rich fudge brownies into an easy layered S’Mores dessert. S’Mores Brownies pair a graham cracker crust, thick fudge brownie, and a toasted marshmallow topping. S’more flavor without the bonfire. Recipe at KathleensCravings.com
- 8oz semisweet, bittersweet, or dark chocolate (chopped)
- 1/2 cup unsalted butter (chopped)
- 1 1/4 cup white granulated sugar
- 1 teaspoon salt
- 3 eggs (room temperature)
- 3/4 cup all purpose flour
- cooking spray and parchment paper (to grease pan)
- 5–6 sheets graham crackers (depending on pan size)
- 2 cups mini marshmallows
- Preheat oven to 350° F.
- In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently. When melted, remove bowl and set aside to cool slightly. Letting the chocolate cool a bit helps make sure we don’t cook our eggs in the batter.
- While the chocolate is cooling, grease an 8×8 or 9×9 baking pan with cooking spray. Add in a strip of parchment paper cut to fit the pan with a slight overhang. Spray again. Marshmallows are sticky!
- Line the bottom of the pan with graham crackers. You will have to cut some of the pieces to fit.
- To the now slightly cooled chocolate, stir in the sugar and salt. Once smooth, stir in the eggs. Fold in the flour (do not over mix).
- Pour batter over the graham cracker layer. Bake in the preheated oven. For an 8×8 pan it takes about 45 minutes. A 9×9 pan will take 35-40 minutes. The brownies are done when they are set and a toothpick comes out mostly clean with a few crumbs.
- Immediately sprinkle on the mini marshmallows. Move the rack to the upper third. Place back in the oven with the broiler on high. Broil for 1-2 minutes, watching the entire time. The marshmallows will puff up and turn golden brown. Be sure to remove before the marshmallows burn.
- Allow to cool before cutting. Use the parchment paper to lift the brownies out onto a cutting board. Spray a very sharp knife with cooking spray and cut into squares. Enjoy!
- Category: Dessert
- Cuisine: American