• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • Summer Recipes
  • About
  • Work With Me
  • Fave Tools
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Summer Recipes
    • About
    • Work With Me
    • Fave Tools
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » All Recipes

    Espresso Fudgy Brownies with Espresso Chips

    Published: Nov 22, 2019 · Modified: Jul 30, 2020 by Kathleen Hansen · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    Is there anything better than a chocolatey, fudgy brownie? Whether you like a corner, edge piece or the middle, extra gooey piece (this is me!), a good brownie can't be beat. This is my go-to recipe for a good fudgy brownies. But, with a spin! Nestle now makes Espresso Morsel Chips for baking, and they add such a fun spin on your basic brownies. Mixing in some of the espresso chips adds a coffee taste that pairs so well with the chocolate.

    Espresso fudgy brownies stacked

    What You'll Need for these Brownies:

    • Stick Butter - I prefer unsalted
    • Semisweet Baking Chocolate
    • White Granulated Sugar
    • Salt - salt is very important in sweet recipes. It helps bring out the flavors and balances the sweetness. I promise it doesn't make the brownies taste salty at all.
    • Eggs
    • All-Purpose Flour
    • Espresso Baking Morsel Chips - like these!

    uncut baked brownies in pan

    If you usually only make brownies from a box, don't fear. Making these brownies from scratch is very easy! Just a few simple steps and these babies will be in the oven.

    closeup fudgy chip brownies

    How to Make the Espresso Brownies?

    1. First, while the oven is preheating to 350° F, melt the butter and semisweet chocolate. I prefer to use a double boiler set over simmering water, but you could do it in the microwave. But, be very careful. It is so easy to burn chocolate in a microwave.
    2. Second, while the chocolate mixture cools a bit, prepare your pan. Grease your pan, then line with parchment, then grease again. The parchment lets you easily lift the brownies out of the pan for cutting, and greasing helps keep anything from sticking.
    3. Next, whisk in the sugar and to the slightly cooled chocolate then whisk in the eggs.
    4. Then, Fold in the flour using a rubber spatula or spoon and fold in your espresso chips.
    5. Finally pour the batter into the prepared pan and bake for about 45 minutes. Allow to cool before removing and cutting.
    Print

    Recipe

    Espresso Fudgy Brownies with Espresso Chips

    My go-to recipe for a good fudgy brownie. But, with a spin! Mixing in espresso morsel chips adds a coffee taste that pairs so well with the chocolate. Recipe at KathleensCravings.com #kathleenscravings #fudgybrownies #brownierecipe #espressobrownies #espressochips
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    My go-to recipe for a good fudgy brownie. But, with a spin! Mixing in espresso morsel chips adds a coffee taste that pairs so well with the chocolate. Recipe at KathleensCravings.com

    • Author: Kathleen
    • Prep Time: 15 minutes
    • Cook Time: 45 minutes
    • Total Time: 60 minutes
    • Yield: 9 large brownies
    • Category: Dessert
    • Method: Oven
    • Cuisine: American

    Ingredients

    • 8 ounces semisweet chocolate (chopped)
    • ½ cup unsalted butter (1 stick. Chopped. Plus additional to grease pan)
    • 1 ¼ cups white granulated sugar
    • 1 teaspoon kosher salt
    • 3 eggs
    • ¾ cup all purpose flour
    • 1 cup espresso morsel baking chips (I used Nestle Tollhouse brand)

    Instructions

    1. Preheat oven to 350° F.
    2. In a double boiler (a heatproof bowl set over a pot of simmering water) melt the butter and chocolate, stirring frequently. When melted, remove bowl and set aside to cool slightly. Letting the chocolate cool a bit helps make sure we don’t cook our eggs in the batter.
    3. While the chocolate is cooling, grease an 8×8 baking pan with butter. Add in a strip of parchment paper cut to fit the pan with a slight overhang. And grease the parchment paper again with butter.
    4. To the slightly cooled chocolate, whisk in the sugar and salt. Once smooth, whisk in the eggs.
    5. Fold in the flour with a rubber spatula (do not overmix). And then fold in your espresso chips.
    6. Pour batter into greased pan and spread evenly. Bake for 45-50 minutes. When done, a toothpick inserted in the middle will come out with a few moist crumbs. Be careful not to over bake.
    7. Let cool in the pan. Then using the parchment overhang, lift the brownies out of the pan and cut into squares.

    Notes

    Leftover brownies can be stored in an airtight at room temperature for up to 5 days.

    Nutrition

    • Serving Size: 1/9 of recipe
    • Calories: 479
    • Sugar: 52.9 g
    • Sodium: 163.3 mg
    • Fat: 24.4 g
    • Carbohydrates: 64 g
    • Fiber: 3.4 g
    • Protein: 6.4 g
    • Cholesterol: 89.1 mg

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X

    More All Recipes

    • Single serve fruit dip on a plate with berries.
      Single Serve Fruit Dip (4 Ingredients)
    • Ninja Creami Watermelon Sorbet in the pint container.
      Ninja Creami Watermelon Sorbet
    • Single serve cornbread on a plate cut in half.
      Single Serve Cornbread (Small Batch)
    • Single serve confetti cake cut in half with lots of rainbow sprinkles.
      Single Serve Confetti Cake (Funfetti)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Katie says

      April 08, 2023 at 8:49 pm

      Loved this brownie recipe! Super fudgy

      Reply
    2. Caitlin says

      November 22, 2019 at 7:43 pm

      Cannot WAIT to try these over the holidays!

      Reply
      • Kathleen says

        November 22, 2019 at 7:54 pm

        Yay! I love to hear that! Enjoy! 🙂

        Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Single Serve Recipes

    • Single serve banana bread in a ramekin.
      Single Serve Banana Bread (1 Banana)
    • Single serve chocolate cupcake with chocolate frosting and sprinkles.
      Single Serve Chocolate Cupcake (Makes Two)
    • Single serve oatmeal chocolate chip cookie split in half.
      Single Serve Oatmeal Chocolate Chip Cookie (Small Batch)
    • Single serve sugar cookie on a plate with sprinkles.
      Single Serve Sugar Cookie (Small Batch)

    Summer Recipes

    • Single serve blueberry crisp in a ramekin with an oat topping.
      Single Serve Blueberry Crisp (Air Fryer or Oven)
    • Scoops of mixed berry sorbet in a bowl with fresh berries.
      Ninja Creami Mixed Berry Sorbet
    • Blackstone Garlic Butter Steak Bites on a plate with parsley.
      Blackstone Steak Bites (Garlic Butter)
    • Flatbread pizzas on the Blackstone griddle.
      Blackstone Flatbread Pizza
    • stack of s'mores bars with mini marshmallows
      S'Mores Bars
    • Single serve cornbread on a plate cut in half.
      Single Serve Cornbread (Small Batch)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2025 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...