• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Single Serve
  • Spring Recipes
  • Recipe Index
  • About
  • Work With Me
  • Fave Tools
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Single Serve
    • Spring Recipes
    • Recipe Index
    • About
    • Work With Me
    • Fave Tools
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Ninja Creami Recipes

    Ninja Creami Peaches & Cream Sorbet

    Published: May 24, 2023 by Kathleen Hansen · This post may contain affiliate links · 3 Comments

    Jump to Recipe·Print Recipe

    This Ninja Creami Peach Sorbet recipe uses only two ingredients and the results are thick, creamy, and has lots of peach flavor. The active prep time on this sorbet is just minutes! And, all you need is a can of peaches and a little half and half.

    Ninja Creami Peaches and Cream sorbet in a plastic pint container against a white background.

    The Ninja Creami appliance lets you make ice-creams, sorbets, and soft serve with unconventional ingredients! With a traditional ice cream maker you add the ice cream base for a frozen canister that churns the ice cream while mixing.

    But with a Ninja Creami, you freeze the entire base and then it chops and blends it up (similar to a blender, but gives a much creamier texture). Another favorite recipe is this Ninja Creami Protein Ice-Cream, Ninja Creami Wendy's Chocolate Frosty recipe, and Ninja Creami Soft Serve recipe.

    Jump to:
    • ⭐Why I Love It:
    • 🥘Ingredients
    • 📖Variations
    • 🔪Step by Step instructions
    • 🍽Leftovers and Storage
    • 💭Recipe Tips
    • 👩‍🍳Recipe FAQs
    • 🍨Related Dessert Recipes...
    • Recipe
    • Reviews

    ⭐Why I Love It:

    • Two-Ingredient Peach Sorbet - All you need is canned peaches and a little half and half. For another Ninja Creami Sorbet, try this Ninja Creami Dole Whip, Ninja Creami Strawberry Sorbet, or Ninja Creami Mixed Berry Sorbet!
    • Refreshing for Summer - The combination of peaches and the frozen texture is so refreshing.
    • Easy to Make - No need to blend up the peach mixture first, just dump it all in the container and freeze!

    🥘Ingredients

    canned peaches and half and half in a small bowl arranged against a marble background.
    • Canned Sliced Peaches in Juice - I like to use the can in the juice for the added sweetness since we're not adding any additional sugar.
    • Half and Half - Only a small amount is needed to add a little more creamy flavor for the 'peaches and cream'.
    • Optional Adds - Vanilla Extract and Salt - I like to add a little vanilla extract and a tiny pinch of salt to add flavor balance.

    See the recipe card for full information on ingredients and quantities.

    📖Variations

    • Heavy Cream - If you want a richer peach ice-cream, you can use heavy cream instead of the half and half.
    • Milk - If you want a lighter peach ice-cream, you can use whole milk or low fat milk instead of the half and half.
    • Sweeter? - I like to have the sweetness come from the peaches, it is sweet but not super sweet. If you have a major sweet tooth, you can add a tablespoon of a sweetener like honey or sugar.

    🔪Step by Step instructions

    canned peaches and half and half in pint container
    mixed peaches and cream mixture in Ninja Creami pint container

    Making creamy peach sorbet in your Ninja Creami is easy and is one of the main recipes that makes people want to buy the appliance! Just add your ingredients to the container, freeze, and blend up!

    1. Mix Base in Pint Container - Add the ingredients to your base container. Make sure to press the peaches down so they are submerged and the top is level.
    2. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer.
    3. Prep for Blending - Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.
    4. Blend - Insert into the outer bowl, add the lid, and lock into position. Blend on 'Sorbet'
    5. Add Liquid and Re-Spin - Make a little well in the center, add the extra liquid, and re-spin on the same sorbet setting.
    6. Enjoy - After the second spin, your Ninja Creami Peach Sorbet should be thick, creamy and ready to enjoy!
    Crumbly after first spin
    Add more liquid and resin
    Creamy peach sorbet

    🍽Leftovers and Storage

    If you can't eat the entire pint in one sitting, you have two options for storing:

    1. Save for Re-Blending: Use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Freezing with the level top will let you re-spin it in the Ninja Creami when you want to eat it again. This method will give you that same creamy texture.
    2. Store and Thaw Slightly Before Enjoying: If you want to free up your Ninja Creami pint container, you can transfer the leftover sorbet to another container and freeze. For this method, you won't be able to re-spin it but I find that letting it thaw on the container for a bit or zapping it in the microwave for just 5-10 seconds softens it and the texture is almost as good as the freshly spun ice cream.

    💭Recipe Tips

    • Powdery after the First Spin is Normal - It's normal and expected for the mixture to be crumbly after the first spin. The second spin (especially when you add a little more liquid) is when the magic happens!
    • The Machine is Loud -If this is your first time using your Ninja Creami, be aware that it is loud when it is spinning. I find the noise level to be similar to a blender. Might not be the best option during nap time 🙂
    peaches and cream sorbet scooped into bowl

    👩‍🍳Recipe FAQs

    How do you use canned fruit in the Ninja Creami?

    You can add canned fruit right to the container (without blending up), but make sure the top is smooth.. You can blend the fruit on its own, or add other ingredients like a little half and half in this peach ice-cream recipe.

    Do you really have to wait 24 hours for the Ninja Creami?

    The instructions say to freeze your base for 24 hours before blending because it insures that it is frozen completely solid. The exact freeze time will vary based on your freezer - your base likely can be frozen completely solid in less time. The Ninja Creami will not work properly if it isn't completely frozen.

    Can you use real fruit in a Ninja Creami?

    You can use real fruit in the Ninja Creami. If you want to swap in fresh peaches for the canned peaches in this recipe, then you'll need to add some fruit juice as well.

    spoon shopping into peach ice cream made in Ninja Creami

    🍨Related Dessert Recipes...

    • Single serve confetti cupcake with sprinkles on a plate.
      Single Serve Confetti Cupcake (Makes Two Funfetti Cupcakes)
    • Single serve carrot cake with cream cheese frosting.
      Single Serve Carrot Cake (Small Batch)
    • Single serve snickerdoodle cookie with cinnamon sugar.
      Single Serve Snickerdoodle Cookie (Small Batch)
    • Single serve M&M cookies on a small plate.
      Single Serve M&M Cookie (Small Batch)

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! AND receive a copy of my FREE MINI EBOOK! E-mail list sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Ninja Creami Peaches & Cream Sorbet

    Ninja Creami peach sorbet scooped in bowl
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    This Ninja Creami Peaches and Cream Sorbet recipe uses only two ingredients and the results are thick, creamy, and has lots of peach flavor. All you need is a can of peaches and a little half and half.

    • Author: Kathleen Hansen
    • Prep Time: 5 minutes
    • Total Time: 24 hours 10 minutes
    • Yield: 1 pint
    • Category: Dessert
    • Method: Ninja Creami, Freezer
    • Cuisine: American

    Ingredients

    • 1 15oz can sliced peaches in juice
    • ¼ cup half and half, or heavy cream
    • ½ teaspoon vanilla extract, optional
    • Pinch of kosher salt, optional
    • 1-2 tablespoons liquid for re-spin, half and half or water

    Instructions

    1. Mix Base in Pint Container -  Add the ingredients to your base container. Make sure to press the peaches down so they are submerged and the top is level.
    2. Freeze - Place the pint in the freezer and freeze for 24 hours so it is fully solid. Make sure you place it on a level surface in your freezer.
    3. Prep for Blending - Remove the frozen pint from the freezer. If you have a 'peak' in the center, it's best to scrape most of it away with a spoon.
    4. Blend - Insert into the outer bowl, add the lid, and lock into position. Blend on 'Sorbet'
    5. Add Liquid and Re-Spin - Make a little well in the center, add the extra liquid, and re-spin on the same sorbet setting.
    6. Enjoy - After the second spin, your peach sorbet should be thick, creamy and ready to enjoy!

    Notes

    Leftovers? You can either use a spoon to smooth out and level the top in the Ninja Creami pint container and put back in the freezer. Then you can spin again when ready to eat. Or you can transfer the leftover sorbet to another container and freeze. Then thaw on the container for a bit or zap it in the microwave for just 5-10 seconds to soften it and eat again. 

    Nutrition

    • Serving Size: ½ pint
    • Calories: 131
    • Sugar: 23.1 g
    • Sodium: 27 mg
    • Fat: 3.2 g
    • Carbohydrates: 26 g
    • Fiber: 2.8 g
    • Protein: 2.3 g
    • Cholesterol: 10.6 mg

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X

    More Easy Ninja Creami Recipes

    • Key lime pie frozen yogurt with graham cracker crumbs in the pint container.
      Ninja Creami Key Lime Pie (Frozen Yogurt)
    • Ninja Creami Pumpkin Pie Ice Cream in the pint container.
      Ninja Creami Pumpkin Pie Ice Cream
    • Ninja Creami Pumpkin Frozen Yogurt in the pint container.
      Ninja Creami Pumpkin Frozen Yogurt
    • Scoops of Ninja Creami Strawberry Basil Sorbet in a bowl with fresh basil leaves.
      Ninja Creami Strawberry Basil Sorbet

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Linda says

      January 28, 2024 at 12:59 pm

      Does not say what kind of juice for the peaches. Heavy syrup or light or pear juice?

      Reply
      • Kathleen Hansen says

        January 29, 2024 at 9:49 pm

        Hi Linda, I used canned peaches in juice (check out the ingredient photo for the exact kind I used). You could also use canned peaches in heavy syrup (I haven't tested this), but it likely will taste much sweeter.

        Reply
    2. Katie says

      May 25, 2023 at 7:41 pm

      This recipe was great! I added the optional vanilla and pinch of salt. Great peach flavor without being overly sweet.

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Single Serve Recipes

    • Single serve banana bread in a ramekin.
      Single Serve Banana Bread (1 Banana)
    • Single serve chocolate cupcake with chocolate frosting and sprinkles.
      Single Serve Chocolate Cupcake (Makes Two)
    • Single serve oatmeal chocolate chip cookie split in half.
      Single Serve Oatmeal Chocolate Chip Cookie (Small Batch)
    • Single serve sugar cookie on a plate with sprinkles.
      Single Serve Sugar Cookie (Small Batch)

    Spring Recipes

    • carrot cake for dogs with fresh grated carrots
      Carrot Cake for Dogs (Pupcakes)
    • Cut Easter egg cookie bars
      Easter Mini Egg Blondies (One Bowl, No Mixer)
    • Two lemon cookies on a plate with a fresh lemon in background.
      Single Serve Lemon Cookie (Small Batch)
    • Lemon blueberry breakfast cake cut into slices.
      Lemon Blueberry Breakfast Cake
    • Mini cheesecakes topped with raspberries on a plate
      Small Batch Mini Cheesecakes
    • oven roasted brown sugar carrots on a sheet pan
      Brown Sugar Honey Glazed Carrots (Oven Roasted)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2025 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...