• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Welcome!
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Welcome!
    • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » All Recipes

    30-Minute Korean Beef Stir Fry

    Published: Aug 18, 2019 · Modified: Jan 15, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    When it comes to easy dinners, stir frying is one of my favorite techniques! It's such a great way to clear out the fridge in a delicious way. This recipe pairs a stir fry beef (such as skirt, flank, or sirloin steak) with lots of peppers and onions. But the star of the show is the Korean Stir Fry Sauce. Although you could easily use a homemade sauce, this Korean sauce is SO EASY! Serve it over rice and dinner is served!

    Korean stir fried beef, peppers and onions with white rice

    The Korean Stir Fry Sauce is very similar to the one used in my easy 15-Minute Korean Ground Beef Bowls. You probably have all the ingredients in your pantry already!

    What You'll Need for the Stir Fry Sauce:

    • Soy Sauce (I prefer using low sodium)
    • Brown Sugar (I used light, but dark works too!)
    • Red Pepper Flakes. I wouldn't call this spicy AT ALL. The red pepper helps balance out the sweetness. But you can omit or adjust amount.
    • Ground Ginger
    • Minced Garlic. Because isn't everything better with a little garlic 🙂

    Korean Beef stir fry in cast iron skillet

    First, make the sauce. Just mix up the above ingredients in a small bowl. I usually just use a fork in the liquid measuring cup that I used to measure the soy sauce. One less dish to wash = a win. Now get stir frying! It's important to not crowd the pan, so use the BIGGEST skillet you have. I love this giant cast iron skillet from Chrissy Teigen's collection at Target. It's a whopping 13.25 inches in diameter giving you lots of surface area.

    Beef, peppers, and onions in a cast iron skillet

    Even with a big pan, you'll still want to cook the peppers/onions and beef separately. Start with the peppers and onions cooking them in the HOT pan with some canola oil (or other high heat oil). Once cooked and even a little charred in places, remove and do the same with the beef strips. Add the sauce to the skillet and let it simmer a bit to thicken up. Then add back in the veggies, lots of green onions and sesame seeds, and you're good to go!

     
    Print

    Recipe

    Korean Beef Stir Fry

    Seared beef, stir fried peppers and onions, and all tossed together with an easy homemade Korean stir fry sauce. An easy dinner that that tastes even better than takeout! Ready in under 30 minutes! Recipe at KathleensCravings.com #KathleensCravings #stirfry #koreanbeef #ricebowls #stirfrysauce #peppersandonions #30minutemeal
    Print Recipe

    ★★★★★

    5 from 1 reviews

    Seared beef, stir fried peppers and onions, and all tossed together with an easy homemade Korean stir fry sauce. An easy dinner that that tastes even better than takeout! Ready in under 30 minutes! Recipe at KathleensCravings.com #KathleensCravings #stirfry #koreanbeef #ricebowls #stirfrysauce #peppersandonions #30minutemeal

    • Author: Kathleen
    • Prep Time: 5 minutes
    • Cook Time: 20 minutes
    • Total Time: 25 minutes
    • Yield: 4 servings
    • Category: Main Dish
    • Method: Stove
    • Cuisine: Asian

    Ingredients

    Korean Sauce

    • â…“ cup brown sugar
    • ½ cup soy sauce (I used low sodium)
    • 1 teaspoon red pepper flakes
    • ½ teaspoon ground ginger
    • 3 cloves garlic (minced. About ¼-â…“ cup)

    Stir Fry

    • 2-3 tablespoons canola oil (or other high heat, neutral oil)
    • 1-1.5 lbs stir fry beef (cut into bite size strips. Such as skirt, flank, or sirloin)
    • 3 bell peppers (sliced)
    • 1 large yellow onion (sliced)
    • 6 green onions (thinly sliced)
    • 1 tablespoon sesame seed
    • Cooked white rice (for serving)

    Instructions

    1. Start cooking your rice according to package directions.
    2. For the stir fry sauce - mix all sauce ingredients together in a small bowl. Set aside.
    3. Heat a large skillet (I like cast iron for the high heat) over high heat. Add 1 tablespoon or so of the oil. You want to coat the bottom of the skillet. When the oil is shimmering and hot (but not smoking), add the peppers and sliced yellow onion. Cook for about 5 minutes until just tender. Remove from skillet and set aside.
    4. Add another tablespoon or so of the oil to the skillet. Add the beef pieces in an even layer and cook undisturbed for 2-3 minute. Stir/flip pieces and cook for another 2-3 minutes. Add the sauce and bring to a simmer. Simmer for 2-3 minutes until it thickens and the steak is cooked.
    5. Add veggies back to the skillet and the green onions. Stir to combine and cook for 1 minute more.
    6. Remove from heat and serve with cooked white rice.

    Notes

    Using a high heat oil is important to so it doesn't smoke and burn.

    Keywords: Beef Stir Fry, Korean Beef Stir Fry

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)

    More All Recipes

    • Ninja Creami vanilla ice cream with sprinkles in a bowl
      Ninja Creami Vanilla Soft Serve (with Low Fat Milk)
    • Ninja Creami peach sorbet scooped in bowl
      Ninja Creami Peaches & Cream Sorbet
    • Ninja Creami Protein Ice Cream in a bowl
      Ninja Creami Protein Ice Cream (Two-Ingredient)
    • bbq chicken on a plate
      Air Fryer BBQ Chicken Thighs

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      April 03, 2023 at 6:08 pm

      Loved how fast and easy this was

      ★★★★★

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Popular Recipes

    • moist banana bread with chocolate chips
      Extra Moist Banana Bread with Oil
    • French onion pasta with thyme
      One Pot French Onion Pasta
    • hand holding pb pumpkin dog treat in front of puppy
      Peanut Butter Pumpkin Dog Treats
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta

    Summer Recipes

    • stack of s'mores bars with mini marshmallows
      S'Mores Bars
    • carrots with parsley on a plate
      Grilled Carrots
    • Everyday Quinoa Salad
    • Ninja Creami Protein Ice Cream in a bowl
      Ninja Creami Protein Ice Cream (Two-Ingredient)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2023 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...