Easy 15-Minute Korean Ground Beef Bowls
As the holidays approach, I try to be a little extra conscious of my spending to save up some extra dough. One of the biggest ways I try to save money is with my food budget. Less eating out and more cooking at home – especially using budget friendly ingredients. Enter Korean Ground Beef Bowls. These bowls satisfy your Kroean BBQ cravings minus the price tag.
In addition to being easy on the wallet, this recipe is just plain EASY! Just brown the ground beef, stir in the sauce, and bam. I like to serve mine with some white rice and steamed broccoli (that I steam in the microwave while the beef cooks). Filling, well rounded weeknight meal with little effort.
Just because this beef is cheap and easy, doesn’t mean the taste is sub par. You’ll think you’re at your favorite Korean BBQ joint. The brown sugar brings sweetness and the red pepper flakes add some heat. Trust me, the flavor can’t be beat. So good, I even found myself sneaking cold spoonfuls from the fridge. No shame.