Easy Slow Cooker Butter Chicken

Slow Cooker Butter Chicken is rich, saucy, not too spicy, and perfect when you’re in the mood for takeout. Serve with white rice and even naan to satisfy your Indian food craving. Using coconut milk keeps the sauce from feeling too heavy.

Why I Love It:

• 5 Minute Prep – Just chop up the chicken and add everything to the crockpot!
• Set it and Forget it – Love a hands off slow cooker dinner!
• Creamy and Flavorful – Coconut milk makes the sauce super creamy while curry paste and spices bring the flavor.

Ingredients for Easy Butter Chicken

• Canned coconut milk – full or low fat
• Plain greek yogurt
• Tomato paste
• Red curry paste
• Spices: turmeric, cayenne pepper, garam masala, paprika, ground ginger, salt and pepper
• Garlic and minced onion
• Boneless, skinless chicken thighs

Frequently Asked Questions

Should I brown chicken before slow cooking?

While you can brown chicken first before slow cooking – this can add extra flavor – you don’t need to for this recipe. The curry paste and spices add so much flavor to the butter chicken that you can just add the chicken raw to the crock pot.

Is it better to cook chicken on high or low in the crockpot?

While you can cook chicken on high or low, I prefer cooking on low for best results. Cooking chicken low and slow results in tender and juicer chicken. Whether you cook on high or low, always make sure your chicken is fully cooked to 165 degrees F.

Recipe Variations

• Vegan – To make this recipe plant-based, try swapping in two cans of drained and rinsed chickpeas instead of the chicken thighs. Then omit the butter.
• Chicken Breasts – Instead of thighs you can also use chopped up boneless, skinless chicken thighs. The cook time will remain the same.
• Spice level – If you like spicy food, just increase the cayenne pepper.

Storage, Freezing, and Reheating

• Storage – Leftovers can be stored in the fridge in an airtight container for up to 4 days.
• Freezing – Leftovers can also be frozen in freezer containers for up to 3 months. For best results, thaw in the fridge before reheating.
• Reheating – I like to reheat in a pot on the stove, but you can microwave as well. If needed add a splash of broth, cream, or coconut milk to loosen up the sauce.

Other Easy Slow Cooker Chicken Recipes

• Slow Cooker Honey Garlic Chicken – only 5 ingredients and perfect for meal prep.
• Crockpot Chicken Tortilla Soup – Just add the chicken and other pantry staples to your crockpot and let it cook. An easy weeknight dinner and freezer friendly! 
• Slow Cooker Chicken Noodle Soup – ultimate comfort recipe. Hearty, comforting, and perfect for cold weather.

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