This Chocolate Chip Cookie Mug recipe uses just a few simple ingredients and cooks in a mug right in the microwave. The recipe makes one mug cookie so it’s perfect for a single serving dessert. It cooks in under 60 seconds and is ready to be topped with some ice-cream or maybe served with a glass of milk.
What you’ll need for this Chocolate Chip Cookie in a Mug:
Butter – salted or unsalted works!
White Granulated Sugar
Brown Sugar – light or dark works!
Salt – just a pinch, omit if using salted butter.
Vanilla Extract
Egg Yolk
All-Purpose Flour
Chocolate Chips
How to make this recipe:
In a microwave-safe mug, melt the butter. It takes about 30 seconds.
To the melted butter, stir in the white and brown sugars.
Add the egg yolk and vanilla. Stir to combine.
Mix in the flour, salt, and chocolate chips.
Microwave for 40 seconds to 1 minute until just set.
Allow to cool for a couple of minute and enjoy!
Can I make more than one chocolate chip cookie mug?
This recipe is written for one chocolate chip cookie, but you can easily double it to make two! You can either mix them up separately. Or mix up together and then divide cookie dough batter between two mugs. It’s best to microwave them separately, though.
What size of mug should I use?
Any standard size (8 ounces or larger) coffee mug works! The cookie will puff up slightly and rise as it bakes. The most important piece is to use a mug that is microwave safe!
Do I need to grease my mug?
Because you eat the cookie right out of the mug, you do not need to grease. Although, if you want easier clean up you could spray with cooking spray before mixing up and cooking. I do not grease and instead just soak the mug in some warm soapy water for a few minutes before cleaning to remove any cooked on bits.
This Chocolate Chip Cookie Mug recipe uses just a few simple ingredients and cooks in a mug right in the microwave. The recipe makes one mug cookie so it’s perfect for a single serving dessert. It cooks in under 60 seconds and is ready to be topped with some ice-cream or maybe served with a glass of milk.
Scale
Ingredients
1 tablespoon butter, salted or unsalted
1 tablespoon white granulated sugar
1 tablespoon brown sugar, light or dark
Pinch of salt, omit if using salted butter
1/4 teaspoon vanilla extract
1 egg yolk
1/4 cup all-purpose flour
2 tablespoons chocolate chips
Instructions
In a microwave-safe mug, melt the butter. It takes about 30 seconds.
To the melted butter, stir in the white and brown sugars.
Add the egg yolk and vanilla. Stir to combine.
Mix in the flour, salt, and chocolate chips.
Microwave for 40 seconds to 1 minute until just set.
Delicious and super easy! By the time I remembered to take a picture, I had almost finished eating it! But it looked exactly like the picture!
★★★★★
Yay! Thank you, Maureen! I’m so glad you liked it. Thank you for the comment 🙂