• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Single Serve
  • Spring Recipes
  • Recipe Index
  • About
  • Work With Me
  • Fave Tools
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Single Serve
    • Spring Recipes
    • Recipe Index
    • About
    • Work With Me
    • Fave Tools
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » All Recipes

    Creamy Boursin Mashed Potatoes

    Published: Oct 6, 2022 · Modified: Feb 2, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Boursin Mashed Potatoes are extra creamy, rich, and super flavorful! The addition of herby Boursin cheese is a fun spin on classic mashed potatoes that makes them so much better!

    boursin mashed potatoes in a bowl
    Jump to:
    • Why I Love It:
    • Ingredients
    • Step by Step Instructions
    • Substitutions and Variations
    • Equipment
    • Leftovers and Storage
    • Recipe Tips
    • Frequently Asked Questions
    • Serving Ideas
    • Recipe
    • Reviews

    Why I Love It:

    • Flavorful - The herby Boursin Cheese adds a boost of flavorful to regular mashed potatoes.
    • Rich and Creamy - The combination of the Boursin cheese and heavy cream makes for super rich and creamy mashed potatoes
    • One-Pot Recipe - Cook the potatoes and mash them all in the same pot for easy clean up.
    creamy Boursin cheese mashed potatoes in serving bowl

    Ingredients

    • Potatoes - I like to use Russet Potatoes for mashed potatoes, but you can swap in a different variety.
    • Boursin Cheese - I used the Shallot & Chive flavor, but the Garlic & Herb is great too.
    • Butter
    • Half and Half or Heavy Cream
    • Salt and Pepper
    • Fresh Chives - Optional for garnish
    whole russet potatoes
    heavy cream, Boursin cheese, butter, salt and pepper in small bowls

    Step by Step Instructions

    Boursin Mashed Potatoes are easy to make all in one pot!

    1. Prep - Start by scrubbing the potatoes, peeling, and cutting into equal sized chunks.
    2. Boil Potatoes - Add the potatoes to a large pot, cover with water, and bring to a boil. Boil the potatoes until they are tender. Drain the water and return to the pot.
    3. Mash - Add the butter to the potatoes and mash until the potatoes are mashed and the butter is melted.
    4. Add Remaining Ingredients - Add the half and half (or cream), the Boursin, and salt/pepper. Mash to combine until the desired consistency is reached. You can adjust the amount of half and half added to suit your tastes.
    5. Serve - I love to top them with lots of thinly sliced chives. Serve immediately and enjoy!
    raw russet potatoes in pot
    cooked russet potatoes in pot
    mashed potatoes in pot
    mashed potatoes with Boursin cheese and butter

    Substitutions and Variations

    • Other Potatoes - While I love using russet potatoes, Gold yukons are also a good choice. With gold Yukons you can leave the peel on or off.
    • Cream Cheese - Instead of the Boursin, mashed potatoes are also great made with cream cheese.
    • Garlic - When mashing, add a few cloves of roasted garlic for a boost of garlic flavor.
    • Sour Cream - You can use sour cream instead of the Boursin for a more classic mashed potatoes flavor.
    • Shredded Cheese - For extra cheesy goodness, add some shredded cheese like parmesan or gruyere.

    Equipment

    • Large Pot - For boiling the potatoes
    • Vegetable Peeler - For peeling the potatoes
    • Sharp Knife - To cut up the raw potatoes into chunks
    • Potato Masher or Electric Mixer - The potato masher is the classic choice and great if you like a few small lumps. While an electric mixer can be used if you want super smooth potatoes.
    creamy mashed potatoes in pot

    Leftovers and Storage

    • Leftovers and Storage – Leftover mashed potatoes can be stored in an airtight container in the fridge for up to 4 days.
    • Reheating – Mashed potatoes can be reheated in the microwave, in a pot on the stove, or even in a 350 degrees F oven until warmed. For all of the options, I like to add a splash of milk or cream to add some moisture back into the potatoes.

    Recipe Tips

    • Potato Masher vs Electric Mixer – You can either use a potato masher or an electric mixer to mash up your potatoes. Using an electric mixer will result in super creamy, almost whipped consistency. But be sure to mix them slowly and don't over mix or they can become gluey. While a masher will leave you with some small lumps.
    • Start with Cold Water - When cooking potatoes, you want to add them to a pot of cold water and bring it all to a boil vs adding the potatoes to already boiling water. If you start with boiling water, then the outsides of the potatoes cook faster than the insides.
    Boursin mashed potatoes topped with butter

    Frequently Asked Questions

    Is cream or milk better in mashed potatoes?

    Heavy cream is going to give you the creamiest and richest potatoes, but you can also use whole milk or half and half for slightly lighter flavor.

    Should I melt the butter before putting in mashed potatoes?

    Don't melt the butter first! First, you don't need to because the butter will melt in the hot potatoes. Second, because starting with cold butter means the butter will melt and distribute in the potatoes more evenly.

    Is Boursin a good melting cheese?

    Boursin cheese is a softer cheese that does melt well! Not only is it great served with crackers on a cheese board, but it melts well into these mashed potatoes or pasta dishes as well.

    Can you heat up Boursin?

    Yes, you can heat up Boursin! When heated, it melts into a thick creamy texture that incorporate well into hot dishes.

    How many mashed potatoes are needed per person?

    A good rule of thumb is to cook ½ pound of potatoes per person. So 2 pounds of potatoes will serve about 4 people. But if you want leftovers, then make ¾-1 pound of potatoes per person.

    mashed potatoes made with Boursin cheese in a bowl

    Serving Ideas

    Mashed potatoes are a classic, comfort side. They’re the perfect pairing with a holiday meal or just a Sunday dinner. Serve alongside your Thanksgiving turkey or ham or with this slow cooker pot roast for family dinner. Some other holiday favorite side dishes:

    • Brussels Sprout Salad with Pears - This raw brussels sprout salad requires no cooking, only 5 ingredients (plus the simple dressing), and is fresh and bright tasting.
    • Instant Pot Cranberry Sauce - Free up a stovetop burner and let your Instant Pot do the work.
    • Instant Pot Mac and Cheese - Evaporated milk makes this pasta extra rich and creamy.

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! AND receive a copy of my FREE MINI EBOOK! E-mail list sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Creamy Boursin Mashed Potatoes

    Boursin mashed potatoes topped with butter
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    Boursin Mashed Potatoes are extra creamy, rich, and super flavorful! The addition of herby Boursin cheese is a fun spin on classic mashed potatoes that makes them so much better!

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Total Time: 30 minutes
    • Yield: 4-5 servings
    • Category: Sides
    • Method: Stove Top
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    • 2 pounds russet potatoes
    • 1 5.2oz round Boursin Cheese
    • 4 tablespoons butter, ½ stick
    • ½-⅔ cup heavy cream or half and half, adjust to preference
    • 1 teaspoon kosher salt
    • ¼ teaspoon ground black pepper
    • Thinly sliced chives, for garnish

    Instructions

    1. Prep - Start by scrubbing the potatoes, peeling, and cutting into equal sized chunks.
    2. Boil Potatoes - Add the potatoes to a large pot, cover with cold water, and bring to a boil. Boil the potatoes until they are tender, 15 to 20 minutes. Drain the water and return to the pot.
    3. Mash - Add the butter to the potatoes and mash until the potatoes are mashed and the butter is melted.
    4. Add Remaining Ingredients - Add the half and half (or cream), the Boursin, and salt/pepper. Mash to combine until the desired consistency is reached. You can adjust the amount of half and half added to suit your tastes.
    5. Serve - I love to top them with lots of thinly sliced chives. Serve immediately and enjoy!

    Notes

    Liquid - I like my potatoes nice and creamy, but you can adjust the amount of cream/half and half added to suit your tastes

    Nutrition

    • Serving Size: ⅕ of the potatoes
    • Calories: 405
    • Sugar: 3 g
    • Sodium: 386.4 mg
    • Fat: 27.4 g
    • Carbohydrates: 35.4 g
    • Fiber: 2.4 g
    • Protein: 6.8 g
    • Cholesterol: 78.1 mg

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X

    More All Recipes

    • Single serve chocolate chip muffin on a plate.
      Single Serve Chocolate Chip Muffins (Makes Two)
    • Single serve blueberry muffins with fresh blueberries.
      Single Serve Blueberry Muffins (Fresh or Frozen Blueberries)
    • Single Serve Chocolate Lava Cake with molten center baked in the air fryer or oven.
      Single Serve Molten Lava Cake (Air Fryer or Oven)
    • Single serve lemon pound cake with glaze on a small plate.
      Single Serve Lemon Pound Cake (with Glaze)

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Katie says

      March 19, 2023 at 7:42 am

      Adding the boursin cheese was such a great idea! Added excellent flavor.

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Single Serve Recipes

    • Single serve banana bread in a ramekin.
      Single Serve Banana Bread (1 Banana)
    • Single serve chocolate cupcake with chocolate frosting and sprinkles.
      Single Serve Chocolate Cupcake (Makes Two)
    • Single serve oatmeal chocolate chip cookie split in half.
      Single Serve Oatmeal Chocolate Chip Cookie (Small Batch)
    • Single serve sugar cookie on a plate with sprinkles.
      Single Serve Sugar Cookie (Small Batch)

    Spring Recipes

    • carrot cake for dogs with fresh grated carrots
      Carrot Cake for Dogs (Pupcakes)
    • Cut Easter egg cookie bars
      Easter Mini Egg Blondies (One Bowl, No Mixer)
    • Two lemon cookies on a plate with a fresh lemon in background.
      Single Serve Lemon Cookie (Small Batch)
    • Lemon blueberry breakfast cake cut into slices.
      Lemon Blueberry Breakfast Cake
    • Mini cheesecakes topped with raspberries on a plate
      Small Batch Mini Cheesecakes
    • oven roasted brown sugar carrots on a sheet pan
      Brown Sugar Honey Glazed Carrots (Oven Roasted)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2025 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...