Tzatziki Sauce is a light and refreshing sauce made from yogurt, cucumber, and a few other ingredients. It is commonly found in Greek cuisine but variations of the sauce are found in other cultures as well. Making Tzatziki is super easy and you’ll love having…
BBQ Chicken Sliders are a simple yet delicious appetizer. Using sweet Hawaiian rolls makes these pull aparts easy to make and fun to eat. It’s the perfect recipe for leftover chicken or you can even shred up a rotisserie chicken from the store. Sliders are…
Crunchy Ramen Noodle Salad is slightly sweet, tangy, loaded with texture, and tossed with an easy Asian-inspired dressing. It’s the perfect summer side dish for any potluck or backyard barbecue. Grab that packet of ramen noodles from your pantry, crush them up and turn them…
This is the Easiest S’mores Dip ever and it is the perfect summer dessert! All the s’mores flavor made in your oven – no bonfire needed! Melted chocolate and toasted marshmallows all from just a few minutes in the oven. Doesn’t get easier! This dip…
Vegan Slow Cooker Mexican Quinoa is healthy, filling, and uses all pantry staple ingredients! It takes just minutes of prep then into the slow cooker to cook. This recipe is the crock-pot version of this casserole bake. Perfect for a meatless dinner but packed with…
This Jalapeño Popper Dip recipe is cheesy, easy to make in advance, and a crowd pleaser. The spice level is very customizable to your preference and this recipe is super easy to make. It’s the perfect appetizer for any holiday party – prep it the…
One-Pot Pastas are perfect for an easy dinner with little clean up. Creamy Sun Dried Tomato Pasta comes together in 30 minutes or less and cream cheese, milk, and grated cheese give it a rich and creamy flavor. Perfect for a meatless dinner but it’s…
These Healthy Oatmeal Cookie Bars actually are healthy and clean, although they don’t taste it! Made with no refined sugar (thank you maple syrup for the sweetness) and only 1/4 cup whole wheat flour. The majority of these bars is nut butter (I used almond)…
Cinnamon Sugar Swirl Bread is moist, sweet, swirled with cinnamon and has a crunchy sugar topping. Perfect for a breakfast or brunch treat, or even served as an afternoon sweet snack. It is a buttermilk-based quick bread that is so simple to make. Get the…
Sweet Potato Southwest Salad is plant-based, vegetarian, and tossed together with an easy Avocado Greek Yogurt Dressing. This salad is so simple but so good. You’ll want to put the dressing on everything and the warm roasted sweet potatoes add a fun spin! What You’ll…
This homemade Smoky Chipotle Salsa takes just 5 minutes to make! And using canned tomatoes, it’s extra easy! A slight kick from jalapeño and smokiness from the chipotle peppers. What You’ll Need for this Chipotle Salsa Recipe: Fire Roasted Diced Tomatoes – using canned tomatoes…
This Chocolate Strawberry Smoothie gives you the best excuse to have some chocolate for breakfast! It’s a dairy-free smoothie using almond milk and almond butter for a protein boost. Only 4 ingredients, just a quick whirl in your blender, and you’ve got a healthy breakfast…
Korean Chicken Coconut Rice Bowls are flavorful, colorful, and fresh! Chicken thighs are marinated in an easy Korean-inspired sauce and the rice is cooked in a mixture of coconut milk and water. Load up your bowl with veggies like shredded cabbage, carrots, and of course…
Broccoli Carbonara is a fun spin on the Italian classic. The easy carbonara sauce is upgraded with lots of lemon zest and all tossed together with roasted broccoli. Perfect for Meatless Monday or served alongside a protein of your choice. What You’ll Need for this…
Crispy Quinoa Patties are a versatile, meatless option. Filled with spinach and spices make these healthy, filling, and tasty. Freezer friendly and great for meal prep! Serve on a salad, in a pita, as a side dish, or on their own with a little hot…