What I'm Craving and Cooking in the Kitchen
Pasta salads are the ultimate entertaining food. Easy to make a BIG batch to feed a crowd and can often be made ahead. I’m sold. But, some pasta salads can feel heavy. Not this Shrimp Orzo Salad. The fresh herbs, cucumber, and shrimp make it […]
I will never be ashamed about eating store bought salsa. There is always a MINIMUM of 2-3 varieties in my fridge/pantry at all times. Chunky, smooth, mango, black bean, I like them all. BUT, there is something extra special about making your own salsa. And […]
Recreate your favorite Indian takeout meal with this easy Slow Cooker Butter Chicken. Indian cooking can be intimidating to first timers. But, don’t be! Once you have a few staple spices in your pantry, you’ll find yourself making it more and more. And this Butter […]
I’ve always loved desserts in bar form for several reasons. And these Chocolate Shortbread Bars are no exception. It’s quicker. No scooping cookie dough onto baking sheets. Easy to transport in the baking dish. Can get fancy with layering with very little effort! These bars […]
These Sticky Asian Meatballs are nice and saucy, slightly sweet, and easy to make! You can roll these as big or as small as you’d like. They’re perfect as a main course served with a side or rice and some steamed veggies. Or, roll them […]
Pork Egg Roll Soup brings all the yummy, Asian flavors of egg rolls with none of the fried guilt! Cabbage soup is one of my favorite options when I want something healthy, comforting, yet very filling. Not to mention that cabbage soup is affordable to […]
These Cereal S’Mores Bars honestly can’t be beat. I’m talking gooey, sticky, crunchy, just a few ingredients, and no baking needed. Need I really say more? There is something about cereal based desserts that brings you back to childhood. But trust me, these S’mores Bars […]
Need a quick dinner? 15-Minute Sesame Noodles to the rescue. In less time than it takes for you to cook up some pasta, you can mix up an easy asian-inspired, sesame sauce. Even better, I always have the sauce ingredients on hand! No last minute […]
This pasta recipe is creamy, comforting, and even slightly romantic food at its finest. In the time it takes to boil water and cook pasta, you can make the easy mushroom cream sauce. If you’re looking for a meal that’s on the lighter side, keep […]
I was late to the kimchi train. I don’t think I tried it for the first time until my senior year in college. But oh boy, did the experience change me. It’s a staple in my fridge now and recipes like this make me glad. […]
Rainbow Quinoa Salad is such an easy, fresh, colorful, and healthy recipe to have in your back pocket. I love it for meal prep lunches because it can be eaten cold straight from the fridge. It’s super fast to make! In less time than it […]
Hi, I’m Kathleen. I am and always will be obsessed with chicken fingers, tenders, and nuggets. Fun fact: in college (although I did cook for myself often), frozen chicken nuggets were one of my favorite pre or post bar fuel snacks. And I may have […]
These Oatmeal Cookie Bars actually are healthy, although they don’t taste it! Made with no refined sugar (thank you maple syrup for the sweetness) and only 1/4 cup whole wheat flour. The majority of these bars is nut butter (I used almond) and oats! See, […]
Now the process of boiling eggs the standard way is not hard. Add eggs and water to a pot, boil, cover, done. But, trust me. Instant Pot Hard Boiled Eggs are even easier. And you can make SO many at a time. Go ahead and […]
Ya’ll know that I LOVE a good egg bake! Normally, I like them with lots of cheese like my Easy Cheesy Overnight Egg Bake and my Easy Sausage Biscuit Egg Bake. But I wanted to make an egg bake that was filled with lots of […]
