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    Home » Recipes » All Recipes

    One-Pot Lemon Chicken Pasta

    Published: Aug 19, 2021 · Modified: Jan 15, 2023 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    One-Pot Pasta recipes are perfect for an easy dinner with little clean up. This One-Pot Lemon Chicken Pasta is so creamy, flavorful, and comes together in about 30 minutes.

    lemon chicken pasta in a bowl

    Looking for more one-pot pasta recipes? This One-Pot Creamy Sun Dried Tomato Pasta is a great vegetarian option for Meatless Monday. One-Pot Creamy Pesto Chicken Pasta uses cream cheese to get that rich, creamy flavor. Did you know that orzo is a pasta that is shaped like rice? Try it in this One-Pot Lemon Butter Shrimp Orzo.

    lemon chicken pasta in two bowls

    Ingredients You Need for Lemon Chicken Pasta

    Check out the simple and easy to find ingredients you'll need for this chicken pasta recipe. I also included ingredient substitution ideas. Here's what you need:

    • Onion and Garlic
    • Boneless, Skinless Chicken Breasts - You can also swap in boneless, skinless chicken thighs if you prefer.
    • Olive Oil and Butter - Using a combination of olive oil and butter gives you that amazing butter flavor, while the olive oil helps raise the smoke point for sautéing the chicken.
    • Spices - Dried Basil, Red Pepper Flakes (you can adjust to your spice preference), Salt and Pepper
    • Chicken Broth or Stock - Cooking that pasta in chicken broth makes it SO flavorful! If you're in a pinch, you could use water but it won't be as flavorful and rich.
    • Dry Pasta - I use penne, but you can swap in another short pasta such as rigatoni, rotini, or bow tie.
    • Lemon - You'll use both the zest and juice. I like to buy an extra lemon or two to have extra wedges for spritzing and serving
    • Heavy Cream - This is added at the end to make the pasta creamy. You could also swap in a few ounces of cream cheese.
    • Parmesan Cheese - Optional, but I love to sprinkle on before serving
    • Uncooked pasta and cooked chicken in a pan
    • Cooked lemon chicken pasta in a pan

    How to Make One-Pot Pasta

    Can you believe that this entire dinner is made in just one pot! A large batch of creamy and flavorful pasta in just a few simple steps. Here's how to make this one-pot pasta:

    1. Cook Onion  - Start by grabbing a a large, deep sauté pan (or dutch oven) and heat the olive oil and butter. Cook the onion for a few minutes until tender.
    2. Brown Chicken - Add the chicken, season with a pinch of salt and pepper, and cook until the chicken is lightly browned (it's okay if it's not fully cooked through yet). Add the minced garlic, dried basil, and red pepper flakes and cook for about 30 seconds more until fragrant.
    3. Add Pasta - Add the dry pasta and chicken broth to the pan. Stir to combine and press down so the pasta is submerged. Bring to a boil, then lower heat to a simmer and cover. Cook while simmering until the pasta is al-dente.
    4. Finish Pasta - Stir in the lemon zest, lemon juice, and cream. Mix well and allow to simmer for 1-2 minutes.
    5. Serve and Enjoy - Serve the bowls of pasta with lemon wedges and sprinkle with fresh grated parmesan. 
    Close up of lemon chicken garlic pasta

    Leftovers and Storage Tips

    Due to the cream, this pasta is best served after making. But leftovers can be stored in an airtight container in the fridge for up to 4 days.

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    Print

    Recipe

    One-Pot Lemon Chicken Pasta

    one-pot lemon chicken pasta in a pan
    Print Recipe

    ★★★★★

    5 from 1 reviews

    One-Pot Pasta recipes are perfect for an easy dinner with little clean up. This One-Pot Lemon Chicken Pasta is so creamy, flavorful, and comes together in about 30 minutes or less. 

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 25 minutes
    • Total Time: 35 minutes
    • Yield: 6 servings
    • Category: Pasta
    • Method: Stove, One-Pot
    • Cuisine: American

    Ingredients

    • 1 medium yellow or white onion, diced
    • 1 tablespoons minced garlic
    • 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized chunks
    • 1 tablespoon olive oil
    • 1 tablespoon butter
    • Salt and Pepper, to taste
    • 1 teaspoon dried basil
    • ½ teaspoon red pepper flakes, optional
    • 4 cups chicken broth
    • 16oz Penne Pasta, or other short noodle like rigatoni
    • 1 lemon, zested and juiced
    • ½ cup heavy cream
    • Grated Parmesan Cheese, for serving
    • Extra Lemon Wedges, for serving

    Instructions

    1. Cook Onion  - In a large, deep sauté pan (or dutch oven) heat the olive oil and butter over medium heat until the butter is melted. Add the onion and cook for 3-4 minutes until tender.
    2. Brown Chicken - Add the chicken, season with a pinch of salt and pepper, and cook for 5-7 minutes until the chicken is lightly browned (it's okay if it's not fully cooked through yet). Add the minced garlic, dried basil, and red pepper flakes and cook for about 30 seconds more until fragrant.
    3. Add Pasta - Add the dry pasta and chicken broth to the pan. Stir to combine and press down so the pasta is submerged. Bring to a boil, then lower heat to a simmer and cover. Cook while simmering for 8-12 minutes until the pasta is cooked to al-dente.
    4. Finish Pasta - Stir in the lemon zest, lemon juice, and cream. Mix well and allow to simmer for 1-2 minutes.
    5. Serve and Enjoy - If desired, serve the bowls of pasta with lemon wedges and sprinkle with fresh grated parmesan. 

    Nutrition

    • Serving Size: ⅙ of recipe
    • Calories: 509
    • Sugar: 4 g
    • Sodium: 675.5 mg
    • Fat: 12.4 g
    • Carbohydrates: 60.3 g
    • Fiber: 2.8 g
    • Protein: 37.1 g
    • Cholesterol: 102.4 mg

    Keywords: One-Pot Pasta, Lemon Chicken Pasta, One-Pot Dinner

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    1. Katie says

      March 30, 2023 at 9:18 pm

      I love one pot pasta and this was great!

      ★★★★★

      Reply

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    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

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