One-Pot Chicken Thighs with Broccoli Rice
One. Pot. Meals. Need I say more? There are two things that help elevate this dish. 1. We’re taking the extra step of browning the chicken thighs first in the same pot. Because crispy chicken skin is bae. 2. Instead of water, we use chicken broth as the liquid to cook the rice. A simple swap that adds big flavor. Comforting, filling, flavorful, and minimal cleanup. What more do you want from a weeknight meal?