Goat Cheese Stuffed Bacon Wrapped Dates

Goat Cheese Stuffed Bacon Wrapped Dates are a super easy 3-ingredient appetizer that is perfect for a party or the holidays.

The best combination of salty and sweet that will be your new favorite party appetizer!

Why I love this recipe!

• 3 Ingredients - Recipes that only use a few ingredients are the best and make grocery shopping super easy.
• Perfect Party Appetizer - The toothpicks make these a great finger food option for your next holiday party.
• Salty and Sweet - The sweetness of the dates paired with the salty bacon and creamy goat cheese is out of this world. For another fun bacon appetizer, try these Candied Bacon Crackers!

How to Make Goat Cheese Stuffed Bacon Wrapped Dates

It is so easy to make these bacon wrapped dates! A delicious and easy party appetizer.

1. Cut Dates - Start by slicing the dates lengthwise to form a slit. Remove and discard the pits.
2. Stuff Dates - Stuff each dates with some of the goat cheese and press the sides of the dates close.
3. Wrap Dates - Slice the bacon in half and wrap each date with a piece, securing with a toothpick.
4. Bake - Bake in the preheated oven until the bacon is browned.
5. Serve - Serve warm soon after baking.

Ingredients You'll Need:

• Medjool Dates - Medjool dates are considered a fresh fruit and can be found in the produce section. They are different than Deglet Noor dates as Medjool dates are larger, darker, and have a softer, chewier texture.
• Bacon - I recommend using classic cut bacon or thinner. Thick cut bacon will have a hard time crisping up in this recipe.
• Goat Cheese - I used a plain goat cheese log to stuff these dates. Honey goat cheese would also be great! For another goat cheese recipe try this Goat Cheese and Fig Dip!

Can these bacon wrapped dates be prepped in advance?

Yes, this recipe is make ahead friendly! You can stuff and wrap the dates in bacon up to a day before baking. Store them in the fridge, covered in plastic wrap, until ready to bake.

Variations

• Goat Cheese: I like to use plain goat cheese for this recipe, but you could also use honey goat cheese
• Drizzle a Topping: You can eat these plain or they're great drizzled with some warmed honey or balsamic glaze. For a fun kick, make a batch of the hot honey from this recipe.
• Top/stuff with Nuts - To add some crunch, you can add some nuts to the goat cheese stuffing or sprinkle chopped nuts on top. Almonds and walnuts are a great choice.

Other Appetizer Recipes

• Prosciutto Wrapped Asparagus - Asparagus wrapped in Prosciutto with fresh parmesan, pepper, and lemon zest.
• Pesto Feta Phyllo Cup Appetizer - Store-bought phyllo cups make this recipe so easy. Filled with a tasty pesto feta cream cheese filling that you can even prep in advance.
• Puff Pastry Brie Bites - Only 4 ingredients and perfect for your next holiday party and there are lots of variation ideas.

Recipe Notes and Tips

• Divide the Goat Cheese Log- To easily tell how much goat cheese to use, I like to quickly slice the log into 16 chunks so each date gets an equal amount of goat cheese.
• Make Ahead Friendly - You can assemble up to 1 day in advance and store in the fridge.
• Use Thinner Bacon - I recommend using classic cut bacon or even slightly thinner. Thick cut bacon will have a hard time getting crispy.

Leftovers, Storage, and Reheating

Leftovers and Storage: The dates are best served warm or at room temperature soon after baking, but leftovers can be stored in the fridge in an airtight container for up to 3 days.

Reheating: I recommend reheating in the oven. Place the dates on a baking sheet and warm in a 350 degrees F oven for about 10 minutes.

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