Pecan Crusted Pork Chops

Pecan Crusted Pork Chops are an easy 30 minute meal! Simple to make for a weeknight dinner, but impressive enough for a dinner party or date night. The pork chops are seared and then baked in the same skillet for easy clean up.

Pork Chops are a great dinner option and can be served with many sides. One of my favorites are these Brown Sugar Honey Glazed Carrots or Roasted Brussels Sprouts with Pancetta. Or even a pasta like this creamy pumpkin pasta.

Jump to:

• Ingredients for Pecan Crusted Pork Chops:
• How to Make Pecan Pork Chops in the Oven
• How do you know when pork is cooked?
• Leftovers, Storage, and Reheating
• Recipe Notes and Tips:
• More Pork Recipes
• Recipe
• Reviews

Ingredients for Pecan Crusted Pork Chops:

• Boneless Pork Chops - I typically use pork chops that are ¾-1 inch thick. You can use pork chops that are thicker or thinner and just adjust the cook time.
• Eggs - to help the pecans stick to the pork chops.
• Dijon Mustard - Adds extra flavor!
• Pecans - You'll finely chop them with a knife or food processor. I also love using pecans to make stovetop candied pecans.
• Spices - Dried Thyme, Salt, and Pepper
• Fresh Chopped Parsley - For a garnish and to add color!

How to Make Pecan Pork Chops in the Oven

1. Set up Breading Stations: Using two shallow bowls or two plates, prep the stations. In one, mix together the finely chopped pecans, dried thyme, and a pinch of salt and pepper. Then in the second, beat the eggs with dijon mustard and a pinch of salt and pepper.
2. Bread the Pork Chops: Pat dry the pork chops then bread. Start by coating the pork chops in the flour and shake off excess. Then dip in the egg wash so it is evenly coated. Finally, dredge in the pecans making sure all sides are coated.
3. Brown Pork Chops - Heat a large oven safe skillet (like a cast iron) over medium-low heat with a little oil. Toast both sides of the pork chops - only about a minute per side. Be careful as the pecans can burn quickly.
4. Bake - Bake the pork chops in the preheated oven for about 15-20 minutes or until cooked (internal temp of 145 degrees F.)

How do you know when pork is cooked?

Pork chops are cooked when the internal temperature is 145 degrees F. When it reaches this temperature they are considered medium rare and you can remove it from the pan and allow it to rest for 3 minutes before serving. Unlike chicken, pork can be slightly pink in the middle.

If you prefer your pork chops to be well done, then the temperature needed is 160 degrees F.

Leftovers, Storage, and Reheating

Leftovers and Storage: Leftover pork chops can be stored in an airtight container in the fridge. They will keep fresh for up to 4 days.

Reheating: For best results, I recommend reheating the leftover pork chops in the oven at 325 degrees F until warmed through and crispy again.

Recipe Notes and Tips:

• Can you prep the pork chops in advance? Yes, you can coat the pork chops in advance! Dredge the pork chops in the pecans up to a day in advance and store covered in the fridge.
• Double the Recipe - this recipe can easily be doubled to serve more! You may need to sear the pork chops in batches and bake on a sheet pan.
• Don't have an oven safe skillet? I like to use an oven safe cast iron skillet to sear and bake the pork chops to reduce cleanup. But you can also sear them in any skillet and place on a greased sheet pan to bake.

More Pork Recipes

• Air Fryer Crispy Pork Chops - Air Fryer Pork Milanese is so easy to make and pairs great with the fresh arugula salad. It’s a delicious dinner for two that’s easy enough for a weeknight but impressive enough for a date night.
• Grilled Pork Tenderloin - A simple dry rub made with brown sugar and some staple spices. The results are moist, tender pork, with a slightly sweet crust.
• Pork Egg Roll Bowls - An easy one-pan dinner that takes just 15 minutes to cook! Low carb and keto friendly as well. 
• Slow Cooker Pulled Pork - Cooking a pork shoulder in your crockpot with barbecue sauce and spices results in super tender and flavorful shredded pork. Pile the bbq pulled pork on some buns and top with your favorite coleslaw.

Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! AND receive a copy of my FREE MINI EBOOK! E-mail list sign up!

Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

Print

Recipe