One-Pot Spinach Artichoke Pesto Pasta
One-Pot Spinach Artichoke Pesto Pasta is great for when you’re craving pasta, but want little clean up. All made in one dutch oven, this dish is even vegetarian. Perfect for Meatless Monday. Farfalle pasta is combined with white beans, spinach, artichoke hearts, basil pesto, and lots of parmesan cheese. Lemon zest and garlic add lots of flavor. An easy weeknight dinner that is comforting, cozy, but still helps you hit your vegetable quota for the day.
What You’ll Need for this Spinach Artichoke Pasta:
- Olive Oil
- Lemon Zest
- Red Pepper Flakes
- Farfalle Pasta
- Can of artichoke hearts
- Can of white beans
- Pesto – use your favorite basil pesto or you can make it yourself!
- Grated Parmesan Cheese
- Baby Spinach
There is so much FLAVOR in this dish. First, we sauté onion until soft then we add our aromatics. Minced garlic, lemon zest, and red pepper flakes. After just 30 seconds of sauté time, you will not believe how good it smells. Then just add the water and pasta and bring to a boil. Cooking the pasta right in this same pot allows the flavors to incorporate with the noodles. The final step is to stir in the remaining ingredients: white beans, spinach, artichokes, pesto, and lots of parmesan cheese.
I love to serve this with some crusty bread and some extra parmesan cheese for sprinkling over the top. You won’t believe that a dinner this decadent is all made in one pot.