• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Recipe Index
  • Summer Recipes
  • About
  • Work With Me
  • Fave Tools
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Summer Recipes
    • About
    • Work With Me
    • Fave Tools
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Meatless Recipes

    Vegan Mexican Quinoa Bake

    Published: Mar 30, 2020 · Modified: Apr 19, 2020 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    Vegan Mexican Quinoa Bake is healthy, filling, and uses all pantry staple ingredients! It takes just minutes of prep then into the oven to bake. This meatless casserole is perfect for meatless Monday but it's packed with flavor from the taco seasoning so even the meat-eaters in your life will love it.

    Vegan Mexican Quinoa Bake in casserole dish with text overlay

    I love that this recipe is not only filling, but a great meatless option too! Another meatless Mexican inspired recipe to try are these Cheesy Black Bean Enchiladas.

    Jump to:
    • Pantry Staple Ingredients that You'll Need:
    • Steps to make this easy Vegan Mexican Quinoa Bake:
    • Slow Cooker Variation
    • Recipe
    • Reviews

    Pantry Staple Ingredients that You'll Need:

    • Sweet Potatoes
    • Quinoa
    • Can of Black Beans
    • Can of Corn Kernels
    • Salsa - Use your favorite!
    • Can of Diced Tomatoes - I prefer Fire Roasted Diced Tomatoes, but regular will work just fine.
    • Can of Diced Green Chiles
    •  Taco Seasoning - You can use your own blend or one packet is the perfect amount!
    • Vegetable Broth
    • Optional Toppings - Chopped fresh cilantro, squeeze of lime juice, and diced avocado.
    Vegan mexican quinoa bake ingredients

    Steps to make this easy Vegan Mexican Quinoa Bake:

    Making this casserole couldn't be easier!

    1. Prepare the ingredients. Peel and cube the sweet potatoes, chop the onions, and drain and rinse the canned corn and beans.
    2. Spray a 9x13 casserole dish with cooking spray. Then add all the ingredients and mix together.
    3. Cover with foil and bake in a 375° F preheated oven for 30 minutes. Remove the foil and bake for another 35-45 minutes until the quinoa is cooked, the liquid is absorbed, and the sweet potatoes are fork tender.
    4. Allow to cool for about 10 minutes before serving. I love to serve it with fresh chopped cilantro and a squeeze of lime juice.

    Slow Cooker Variation

    Instead of baking in the oven, you can make a similar meal in your crockpot using this Vegan Slow Cooker Mexican Quinoa recipe.

    Vegan mexican quinoa bake in bowl and dish

    This quinoa casserole is easy enough for a weeknight dinner but it also keeps well in the fridge so it's perfect for meal prep! Bake it on Sunday and you have healthy lunches or dinner all week.

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Vegan Mexican Quinoa Bake

    Vegan Mexican Quinoa Bake is healthy, filling, and uses all pantry staple ingredients! It takes just minutes of prep then into the oven to bake. This casserole is family friendly, perfect for Meatless Monday, or for a healthy meal prep.
    Print Recipe

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    5 from 1 review

    Vegan Mexican Quinoa Bake is healthy, filling, and uses all pantry staple ingredients! It takes just minutes of prep then into the oven to bake. This casserole is family friendly, perfect for Meatless Monday, or for a healthy meal prep.

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 70 minutes
    • Total Time: 80 minutes
    • Yield: 6 servings
    • Category: Main Dish, Meatless Monday
    • Method: Oven
    • Cuisine: Mexican

    Ingredients

    • 2 medium sweet potatoes (peeled and cubed)
    • 1 medium yellow or white onion (chopped)
    • 1 cup dry quinoa
    • 1 cup salsa
    • 1 15oz can fire roasted diced tomatoes (can substitute regular diced tomatoes)
    • 1 4oz can diced green chiles
    • 1 15oz can black beans (rinsed and drained)
    • 1 15oz can corn kernels (rinsed and drained)
    • 1 packet taco seasoning (about 3-4 tablespoons)
    • 3 cups vegetable broth
    • squeeze of fresh lime juice, chopped fresh cilantro, chopped avocado (optional topping ideas)

    Instructions

    1. Preheat oven to 375ºF. Spray a 9x13 baking dish with cooking spray.
    2. Add all prepped ingredients to the casserole dish and stir together to combine.
    3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes.
    4. Remove dish from oven, stir, and bake for another 35-45 minutes. Remove the foil for the last 5-10 minutes.
    5. The quinoa bake is done when the quinoa is cooked, the liquid is absorbed, and the sweet potatoes are fork tender.
    6. Allow to cool for about 10 minutes before serving. If desired, top with a sprinkle of cilantro, a squeeze of lime juice, and chopped avocado.

    Notes

    Leftover quinoa bake can be kept in an airtight container in the fridge for up to 5 days.

    Nutrition

    • Serving Size: ⅙ of recipe
    • Calories: 336
    • Sugar: 13.8 g
    • Sodium: 1245 mg
    • Fat: 3.3 g
    • Carbohydrates: 66.1 g
    • Fiber: 13.7 g
    • Protein: 11.9 g
    • Cholesterol: 0 mg

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window) Pinterest
    • Click to share on Facebook (Opens in new window) Facebook
    • Click to share on X (Opens in new window) X

    More Meatless Recipes (Vegan, Vegetarian, Plant-Based)

    • Bowl of Blackstone fried rice with green onions.
      Blackstone Veggie Fried Rice (with Stir Fry Sauce)
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta with Coconut Milk
    • Close up of a bowl of creamy pumpkin Mac & Cheese pasta
      Pumpkin Mac and Cheese
    • Creamy Pumpkin Pasta. Pumpkin + Alfredo Sauce + Pasta = Fall Dinner of your DREAMS! This pasta is surprisingly easy to make. Don't forget the toasted herb walnuts to sprinkle on top. Recipe at KathleensCravings.com #pumpkinpasta #pumpkinpastasauce #pumpkinalfredo #alfredopasta #pumpkinrecipes
      Creamy Pumpkin Pasta

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Katie says

      April 02, 2023 at 3:09 pm

      This was great for meal prep! Love the Mexican flavors and that it used easy ingredients

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Single Serve Recipes

    • Single serve banana bread in a ramekin.
      Single Serve Banana Bread (1 Banana)
    • Single serve chocolate cupcake with chocolate frosting and sprinkles.
      Single Serve Chocolate Cupcake (Makes Two)
    • Single serve oatmeal chocolate chip cookie split in half.
      Single Serve Oatmeal Chocolate Chip Cookie (Small Batch)
    • Single serve sugar cookie on a plate with sprinkles.
      Single Serve Sugar Cookie (Small Batch)

    Summer Recipes

    • Single serve blueberry crisp in a ramekin with an oat topping.
      Single Serve Blueberry Crisp (Air Fryer or Oven)
    • Scoops of mixed berry sorbet in a bowl with fresh berries.
      Ninja Creami Mixed Berry Sorbet
    • Blackstone Garlic Butter Steak Bites on a plate with parsley.
      Blackstone Steak Bites (Garlic Butter)
    • Flatbread pizzas on the Blackstone griddle.
      Blackstone Flatbread Pizza
    • stack of s'mores bars with mini marshmallows
      S'Mores Bars
    • Single serve cornbread on a plate cut in half.
      Single Serve Cornbread (Small Batch)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2025 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...