Air Fryer Sweet Potato Wedges

Air Fryer Sweet Potato Wedges are flavorful, tender, and quick to make. Cut up some sweet potatoes, toss with oil and spices, then air fry! They cook super quickly for an easy and versatile side dish.

Why I love It:

• Fast Cooking - They cook in only 15 minutes!
• Simple Spices - You probably have the spices in your pantry! I love pairing of cinnamon with paprika and a little cayenne for kick.
• Versatile - They're great as a side with just about anything for anytime of day.

Ingredients You Need For Air Fryer Sweet Potato Wedges:

• Sweet Potatoes- No need to peel them, just give a scrub.
• Olive Oil - You can swap in another cooking oil, such as avocado oil
• Spices - Salt, Pepper, Smoked Paprika, Cayenne Pepper, Ground Cinnamon, Garlic Powder

How to Air Fry Sweet Potato Wedges:

1. Prep - Scrub and dry the potatoes then cut into even wedges. No need to peel the potatoes.
2. Season - Add the sweet potatoes to a bowl and drizzle with the oil and sprinkle on the spices. Toss together so all of the wedges are evenly coated. I find it easiest to use my hands to evenly distribute the spices.
3. Air Fry - Add the seasoned wedges to the air fryer basket in an even layer. If you're making a big batch, you can air fry in two batches. Keeping the potatoes in a layer without piling them up too much helps get them crispy.
4. Serve - Serve immediately while still warm. You can sprinkle with some fresh chopped herbs.

Frequently Asked Questions

Do you have to soak sweet potatoes before air frying?

You do not need to soak sweet potatoes before air frying. While soaking helps remove starch which can result in crispier potatoes, sweet potatoes have less starch than regular potatoes so it doesn't make a big difference.

What should they be served with?

I love serving these as a side with dinner - such as burgers, chicken sandwiches (like these Caesar Grilled Chicken Sandwiches), or Instant Pot BBQ Ribs.

Recipe Tips:

• Cut into Uniform Wedges - The key to evenly cooked potatoes is cutting them into a similar size.
• Don't Skimp on Oil - Make sure to evenly distribute the oil. This helps get the potatoes nice and crispy.
• Don't Crowd the Basket - In my air fryer, I can fit the wedges from 1 large sweet potato or two smaller potatoes. If I'm making a bigger batch, it's best to cook in batches so the wedges aren't crowded.
• Adjust Spices to Taste - Adjust the spices to fit your taste preferences.
• Serve Immediately - The wedges are at their crispiest when they're still warm right after air frying.

Variations

You can mix up the spices to your liking - the cook time will remain the same. Here are some common variations I make:

• Simple Salt and Pepper - You can just use salt and pepper for simple wedges. After cooking, I like to sprinkle with a little extra flaky sea salt.
• Spicy - For a kick, add extra cayenne pepper.
• Sweet - You can omit the cayenne and paprika and use just cinnamon, even adding a little extra.

Storage and Reheating

• Storage - Leftovers can be stored in an airtight container for up to 4 days.
• Reheating - Leftovers can be reheated in the air fryer at 350 degrees F for about 5 minutes until warmed.

Other Air Fryer Recipes:

• Garlic Parmesan Air Fryer Broccoli - Cooks in minutes. It is tender with crispy and roasted edges. The pairing of garlic and parmesan cheese is fantastic!
• Air Fryer Salmon - Takes only minutes to cook, is flavorful, healthy, and perfect for a weeknight dinner. Mix up a simple salmon seasoning to rub on the salmon filets.
• Air Fryer Breakfast Potatoes - They cook super quickly for a quick breakfast or brunch. Perfect served with scrambled eggs and bacon!
• Air Fryer Baked Potatoes - Super crispy skin, but tender and soft on the inside.

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