Greek Chickpea Salad
Greek Chickpea salad is your vegan side dish solution. No cooking. Healthy, clean ingredients. It’s the perfect refreshing salad for Spring and Summer. Great meal prep option and perfect for cold weekday lunches. No worries about a salad going soggy, this salad is even better as it sits in the fridge. Not vegan and want to add a protein? Try serving alongside some grilled chicken breasts or maybe some grilled shrimp skewers.
The steps to make this salad are SO EASY! Just rinse and chop up your ingredients and then toss together in a big bowl. Go ahead and make it in advance to save time. Healthy, clean, vegan, and easy!
Ingredients for this healthy chickpea salad:
- Canned Chickpeas
- Cherry Tomatoes
- Bell Pepper
- Red Onion
- Chopped Fresh Parsley
- Easy Greek Salad Dressing
- Olive Oil
- Red Wine Vinegar
- Salt and Pepper
If you like this Greek Chickpea Salad, here are some other chickpea recipes you should check out!
- Chickpea Tikka Masala
- Easy Homemade Hummus
- Spicy Tomato Chickpeas with Quinoa
- Chickpea & Quinoa Mason Jar Salads
- Lemon Chickpea & Quinoa Mason Jar Salads
What are you serving this salad with? Or are you enjoying it as is? Let me know in the comments! I love how versatile this side dish is.