• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Kathleen's Cravings
  • Home
  • Recipe Index
    • Recipe Index
    • All Recipes
    • Air Fryer Recipes
    • Appetizer and Snack Recipes
    • Breakfast Recipes
    • Dessert Recipes
    • Drink Recipes
    • Grilling Recipes
    • Instant Pot Recipes
    • Main Dish Recipes
    • Meatless Recipes
    • Pasta Recipes
    • Salad Recipes
    • Side Dish Recipes
    • Slow Cooker Recipes
    • Soup Recipes
    • How To
  • Welcome!
    • Welcome!
    • Work With Me
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
menu icon
go to homepage
  • Fall Recipes
  • Recipe Index
  • Welcome!
  • Work With Me
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Fall Recipes
    • Recipe Index
    • Welcome!
    • Work With Me
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » Side Dish Recipes

    Hasselback Potatoes

    Published: Nov 17, 2021 by Kathleen Hansen · This post may contain affiliate links · 1 Comment

    Jump to Recipe·Print Recipe

    This Hasselback Potatoes Recipe is easy to make yet a beautiful presentation! Thinly sliced potatoes smothered in melted butter and herbs before being roasted to golden brown, tender, and with crispy skins.

    hasselback potatoes on a platter

    Hasselback potatoes baked in the oven are an impressive side dish for a holiday meal like Thanksgiving or dinner party, yet easy enough to make any night!

    Jump to:
    • How to Make Hasselback Potatoes
    • Ingredients You'll Need:
    • What is the hasselback technique?
    • How do you cut hasselback potatoes?
    • How do you reheat hasselback potatoes?
    • Variations
    • Other Potato Recipes
    • Recipe Notes and Tips
    • Leftovers, Storage, and Reheating
    • Recipe
    • Reviews

    How to Make Hasselback Potatoes

    Hasselback potatoes are surprisingly easy to make but have an impressive presentation! Just thinly slice your whole potatoes, not slicing through all the way so they stay intact. I like to use two chopsticks or skewers as guards to keep me from accidentally slicing all the way.

    Ingredients You'll Need:

    • Russet Potatoes - You can swap in other potatoes
    • Butter and Olive Oil - I love the flavor combination of using both
    • Salt and Pepper
    • Fresh Rosemary
    unbaked russet potatoes
    roasted hasselback potatoes on a sheet pan

    What is the hasselback technique?

    Hasselback Potatoes got their name from a Swedish restaurant called Hasselbacken that served these potatoes. Potatoes are thinly sliced while kept intact before roasting until they are tender on the inside, crispy and crunchy on the outside.

    How do you cut hasselback potatoes?

    Start with medium potatoes that are even in size. Lay down two chopsticks or wooden skewers next to the potato to serve as a guide. Use a sharp knife to cut the potato in thin, ~⅛-1/4 inch slices, using the chopsticks to keep your knife from cutting all the way through. You want the potato slices to stay connected.

    How do you reheat hasselback potatoes?

    Hasselback potatoes can be reheated in a 400 degrees F oven for about 20 minutes until warmed.

    hasselback potato
    roasted hasselback potato

    Variations

    • Other Herbs - You can use other fresh herbs in addition to or instead of the rosemary. Thyme is another great choice when roasting. For more delicate herbs, like parsley, you can sprinkle on after roasting.
    • Drizzled with A Sauce - I love to pair these with this Lemon Tahini Dressing.
    • Cheese - In the last 5 minutes or so of roasting, you can top the potatoes with shredded cheese or even stick little, thin slices of cheese in between the potato slices.
    • Garlic - I love swapping in garlic salt or adding some garlic powder to the butter/olive oil mixture to make garlic hasselback potatoes.
    • Different Potatoes - I used russet potatoes in this recipe but you could use another medium-large potato such as sweet potatoes.
    • Loaded Hasselback Potatoes - After roasting, serve with toppings like sour cream, crumbled bacon, and sliced green onions.
    roasted hasselback potatoes

    Other Potato Recipes

    • Instant Pot Mashed Potatoes - Creamy and so easy to make. Much faster than making on the stove.
    • Crispy Roasted Baby Potatoes - Perfectly tender and fluffy on the inside, while golden brown and crispy on the outside.
    • Buffalo Smashed Potatoes - Crispy on the outside, tender and fluffy on the inside, and drizzled in buffalo sauce. Serve with your favorite ranch or blue cheese dressing
    • Air Fryer Crispy Parmesan Potatoes - Take a fraction of the time as oven roasted potatoes and are so much crispier and crunchier. Toss potatoes in parmesan and some staple spices then let the air fryer do the work!

    Recipe Notes and Tips

    • Use Chopsticks or Skewers as a Guide - They can help keep your knife from slicing all the way through your potatoes
    • Hot Oven - Make sure your oven is fully preheated for the best results when roasting.
    • Don't crowd your pan - If you make extra potatoes, make sure you leave room between each potato so that they roast vs steaming.
    close up of a hasselback potato with flaky salt

    Leftovers, Storage, and Reheating

    Leftovers and Storage: Leftover hasselback potatoes can be stored in the fridge, covered, for up to 4 days.

    Reheating: I recommend reheating potatoes in the oven at 400 degrees F until warmed.

    Like this recipe? Sign up for my e-mail list so you get a weekly e-mail with new recipes from the week as well as occasional ‘bonus’ content not found on the blog! E-mail link sign up!

    Those ads on the page? A portion of all ad revenue is being donated to Warrior Dog Rescue. A MN-based dog rescue that I foster and volunteer with.

    Print

    Recipe

    Hasselback Potatoes

    roasted hasselback potatoes
    Print Recipe

    ★★★★★

    5 from 1 reviews

    This Hasselback Potatoes Recipe is easy to make yet a beautiful presentation! Thinly sliced potatoes smothered in melted butter and herbs before being roasted to golden brown, tender, and with crispy skins.

    • Author: Kathleen
    • Prep Time: 10 minutes
    • Cook Time: 1 hour
    • Total Time: 1 hour 10 minutes
    • Yield: 6 servings
    • Category: Sides
    • Method: Oven
    • Cuisine: American
    • Diet: Vegetarian

    Ingredients

    • 3 pounds russet potatoes, about 6-7 medium
    • 3 tablespoons butter, melted
    • 3 tablespoons olive oil
    • 2 tablespoons finely chopped fresh rosemary
    • Kosher Salt
    • Ground Black Pepper
    • Flaky Sea Salt, optional

    Instructions

    1. Prep - Preheat the oven to 425 degrees F. Spray a baking sheet with cooking spray or rub with oil and set aside. Rinse and scrub the potatoes clean then dry.
    2. Slice the Potatoes - Lay down two chopsticks or wooden skewers on the sides of a potato. Use share knife and carefully, thinly slice the potatoes into ⅛-1/4 inch slices. Be careful not to slice all the way through - using the skewers as a guide. Add the potatoes to the baking sheet with space in between.
    3. Mix up Butter and Oil - In a small bowl, mix together the olive oil and melted butter. Brush about half of this mixture over the potatoes and in between the slices. Sprinkle the potatoes with a good pinch of kosher salt and black pepper.
    4. Roast - Roast the potatoes for 40 minutes.
    5. Brush again and add herbs - Remove the potatoes from the oven, brush with the remaining butter/oil mixture and sprinkle with the fresh rosemary.
    6. Roast again - Roast the potatoes for another 20 minutes, or until the potatoes are fork tender and browned.
    7. Serve - Transfer to a serving platter and serve immediately. Enjoy!

    Nutrition

    • Serving Size: 1 Potato
    • Calories: 283
    • Sugar: 1.3 g
    • Sodium: 142 mg
    • Fat: 13.1 g
    • Carbohydrates: 39.3 g
    • Fiber: 3.3 g
    • Protein: 4.7 g
    • Cholesterol: 15.3 mg

    Keywords: Hasselback Potatoes Recipe, Recipe for Hasselback Potatoes

    Did you make this recipe?

    Tag @KathleensCravings on Instagram

    Share this:

    • Click to share on Pinterest (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)

    More Easy Side Dish Recipes

    • Roasted Brussels sprouts with pancetta
      Roasted Brussels Sprouts with Pancetta
    • side of roasted butternut squash made in the air fryer
      Air Fryer Butternut Squash
    • chickpeas, red onion, cucumber, tomatoes, bell pepper, and parsley in a large bowl.
      Easy Greek Chickpea Salad
    • Greek yogurt flatbread with tomatoes and cucumbers
      Easy Greek Yogurt Flatbread

    Reader Interactions

    Comments

      Did you make this recipe? Let me know! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

    1. Katie says

      March 19, 2023 at 11:16 am

      These are such a cool presentation!

      ★★★★★

      Reply

    Primary Sidebar

    Hi! I'm Kathleen and welcome! My favorite place to be has always been in the kitchen and I love creating recipes that are easy and approachable. Simple ingredients and easy-to-follow instructions!

    More about me →

    Easy Fall Eats

    • Ladle of chicken noodle soup in crockpot
      Slow Cooker Chicken Noodle Soup
    • Fall Harvest Salad (Apple Cider Vinaigrette)
    • apple crisp with oat topping in a bowl
      Easy Apple Crisp (with Oats)
    • pumpkin banana muffins on a plate
      Easy Pumpkin Banana Muffins
    • Hand picking up chicken slider
      BBQ Chicken Sliders
    • dutch baby with apples
      Apple Dutch Baby Pancake

    Popular Recipes

    • moist banana bread with chocolate chips
      Extra Moist Banana Bread with Oil
    • French onion pasta with thyme
      One Pot French Onion Pasta
    • hand holding pb pumpkin dog treat in front of puppy
      Peanut Butter Pumpkin Dog Treats
    • bowl of vegan creamy tomato pasta with bread crumbs
      Vegan Creamy Tomato Pasta
    • microwave chocolate chip cookie in a mug with a spoon
      Microwave Chocolate Chip Cookie Mug
    • steak bites with asparagus on a plate
      Air Fryer Steak Tips with Garlic Butter

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About Me
    • Work With Me

    Copyright © 2023 KATHLEEN'S CRAVINGS ON THE SEASONED PRO THEME

     

    Loading Comments...