Month: May 2018

Spicy Tomato Chickpeas with Quinoa

Spicy Tomato Chickpeas with Quinoa

All hail meal prep. I’m a huge fan of the 80:20 rule, I like to indulge a little on the weekends as much as anyone else, but come Monday it’s nice to get back on track. This recipe checks all the boxes. Meal prep friendly […]

Easy Cucumber Dill Bites

Easy Cucumber Dill Bites

It’s no secret that my go to party food typically involves cheese in some form. Cheese board? Cheese dip? The list goes on. But sometimes you want to feel a little better about eating half the appetizer tray. So what do we do? We put […]

How To: Easy Instant Pot Spaghetti Squash

How To: Easy Instant Pot Spaghetti Squash

Spaghetti Squash. A super easy and filling swap if you’re trying to cut back on carbs. I love how well it works with a variety of flavors. What I don’t love? That it can take a solid hour to cook in the oven and it’s […]

Instant Pot Creamy Tuscan Chicken Pasta

Instant Pot Creamy Tuscan Chicken Pasta

This pasta is a real winner. Super easy to come together. The pasta and chicken cook together in the Instant Pot (in chicken broth to really amp up the flavor), then all you need to do is stir in the remaining ingredients. Just one pot […]

Zucchini Goat Cheese Flatbread

Zucchini Goat Cheese Flatbread

Am I the only one that considers a flatbread a semi “healthy” pizza? Well, if calling flatbreads healthy isn’t right, then I don’t wanna be. Topped with fresh zucchini and perfectly blistered, roasted tomatoes this recipe screams springtime. This is begging to be eaten outside. […]